Mark For: EVERWILD™ trademark registration is intended to cover the categories of chemical substances for preserving foodstuffs; chemical products for use in agriculture and horticulture; preservatives; antioxidants, preservatives and mould inhibitors, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism and/or mould inhibitor control agents, for food or foodstuffs; antioxidants for use in food for humans; plant extracts for the food industry; bacterial cultures for the food industry; milk ferments for the food industry; milk ferments (bacteria preparations) used in making foodstuffs; plant extracts, namely, liquid and powder citrus extract preparations used in food, beverages; starter cultures for the treatment of food products; lactic acid seed culture for use in food processing. [all]
Status
2021-07-12 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.
TMO LAW OFFICE 122 - EXAMINING ATTORNEY ASSIGNED 2021-02-24
Basis
1(b)
Class Status
ACTIVE
Primary US Classes
001:
Raw or Partly Prepared Materials
005:
Adhesives
006:
Chemicals and Chemical Compositions
010:
Fertilizers
026:
Measuring and Scientific Appliances
046:
Foods and Ingredients of Foods
Primary International Class
001 - Primary Class
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Jody H. Drake
Attorney Docket Number
S25081
Timeline
2020-11-09
Application Filed
2020-11-12
Location: NEW APPLICATION PROCESSING
2020-11-12
Status: Live/Pending
2020-11-12
Transaction Date
2021-02-24
Location: TMO LAW OFFICE 122 - EXAMINING ATTORNEY ASSIGNED
2021-02-24
Status: A Priority Action has been sent (issued) to the applicant. The applicant must respond to this Priority Action. To view all docum
JODY H. DRAKE SUGHRUE MION, PLLC 2000 PENNSYLVANIA AVENUE, N.W., STE 900 WASHINGTON, DC 20006
Good, Services, and Codes
IC 001. US 001 005 006 010 026 046. G & S: Chemical substances for preserving foodstuffs; chemical products for use in agriculture and horticulture; preservatives; antioxidants, preservatives and mould inhibitors, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism and/or mould inhibitor control agents, for food or foodstuffs; antioxidants for use in food for humans; plant extracts for the food industry; bacterial cultures for the food industry; milk ferments for the food industry; milk ferments (bacteria preparations) used in making foodstuffs; plant extracts, namely, liquid and powder citrus extract preparations used in food, beverages; starter cultures for the treatment of food products; lactic acid seed culture for use in food processing IC 029. US 046. G & S: Fermented vegetables; fermented celery; fermented milk; fermented dairy products IC 030. US 046. G & S: Vinegar
International Codes:
1
U.S. Codes:
001,005,006,010,026,046
International Codes:
29
U.S. Codes:
046
International Codes:
30
U.S. Codes:
046
Type Code
Type
GS0011
Chemical substances for preserving foodstuffs; chemical products for use in agriculture and horticulture; preservatives; antioxidants, preservatives and mould inhibitors, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism and/or mould inhibitor control agents, for food or foodstuffs; antioxidants for use in food for humans; plant extracts for the food industry; bacterial cultures for the food industry; milk ferments for the food industry; milk ferments (bacteria preparations) used in making foodstuffs; plant extracts, namely, liquid and powder citrus extract preparations used in food, beverages; starter cultures for the treatment of food products; lactic acid seed culture for use in food processing
Trademark Filing History
Description
Date
Proceeding Number
PRIORITY ACTION WRITTEN
2021-02-24
93058
PRIORITY ACTION E-MAILED
2021-02-24
6326
NOTIFICATION OF PRIORITY ACTION E-MAILED
2021-02-24
6326
ASSIGNED TO EXAMINER
2021-02-22
93058
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2021-02-17
68171
ASSIGNED TO LIE
2021-02-17
68171
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
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