Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 90211887 |
Filing Date: 09/25/2020 |
Input Field |
Entered |
SERIAL NUMBER | 90211887 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | JM |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the design of a circle containing the stylized letters JM topped with a small circle. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 937 x 944 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | JENMAXINE LLC |
*MAILING ADDRESS | 228 71st Street Suite 1 |
*CITY | Guttenberg |
*STATE (Required for U.S. applicants) |
New Jersey |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
07093 |
*EMAIL ADDRESS | XXXX |
WEBSITE ADDRESS | www.jenmaxine.com |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | New Jersey |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Sauces, cooking sauces; Tamales |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 03/01/2018 |
FIRST USE IN COMMERCE DATE | At least as early as 03/01/2018 |
SPECIMEN FILE NAME(S) | |
JPG FILE(S) | \\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1 \ APP0003.JPG |
ORIGINAL PDF FILE | SPE0-2081841093-202009230 82355292882_._Salsa_Verde _Chicken_Tamales_Inside_- _Cls_30.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0004.JPG |
ORIGINAL PDF FILE | SPE0-2081841093-202009230 82355292882_._Salsa_Verde _Chicken_Tamales_Outside_ -_Cls_30.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0005.JPG |
SPECIMEN DESCRIPTION | picture of goods; electronic images of labels for packaged goods |
INTERNATIONAL CLASS | 041 |
*IDENTIFICATION | Providing classes in the field of cooking; providing instruction in the field of food preparation |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 02/01/2019 |
FIRST USE IN COMMERCE DATE | At least as early as 02/01/2019 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-2081841093-202009230 82355292882_._JM_-_Class_ 41-.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0006.JPG |
ORIGINAL PDF FILE | SPE0-2081841093-202009230 82355292882_._JM___Jen_Ma xine_-_Cls_41.pdf |
CONVERTED PDF FILE(S) (8 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0007.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0008.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0009.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0010.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0011.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0012.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0013.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0014.JPG | |
SPECIMEN DESCRIPTION | Copy of pages from applicant's website which bear the subject mark |
INTERNATIONAL CLASS | 043 |
*IDENTIFICATION | Catering and food preparation services in the field of a culinary experience featuring the fusion of various ethnic cuisines; personal chef services |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 02/01/2019 |
FIRST USE IN COMMERCE DATE | At least as early as 02/01/2019 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-2081841093-202009230 82355292882_._JM___Web_1_ -_43.pdf |
CONVERTED PDF FILE(S) (3 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0015.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0016.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0017.JPG | |
ORIGINAL PDF FILE | SPE0-2081841093-202009230 82355292882_._JM___Menu_- _43.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\902\118\90211887\xml1\ APP0018.JPG |
SPECIMEN DESCRIPTION | Copies of pages from applicant's website and copy of brochure which bear the subject mark |
ATTORNEY INFORMATION | |
NAME | Alison I. Stein |
ATTORNEY DOCKET NUMBER | 71209-10007 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Jenner & Block LLP |
STREET | 919 Third Avenue |
CITY | New York |
STATE | New York |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 10022 |
PHONE | 212-891-1600 |
EMAIL ADDRESS | nytm@jenner.com |
OTHER APPOINTED ATTORNEY | Susan J. Kohlmann, Gianni P. Servodidio and all the attorneys of the firm |
CORRESPONDENCE INFORMATION | |
NAME | Alison I. Stein |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | nytm@jenner.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 3 |
APPLICATION FOR REGISTRATION PER CLASS | 275 |
*TOTAL FEES DUE | 825 |
*TOTAL FEES PAID | 825 |
SIGNATURE INFORMATION | |
SIGNATURE | /alison i. stein/ |
SIGNATORY'S NAME | Alison I. Stein |
SIGNATORY'S POSITION | Attorney of Record, New York Bar Member |
SIGNATORY'S PHONE NUMBER | 212-891-1600 |
DATE SIGNED | 09/25/2020 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 90211887 |
Filing Date: 09/25/2020 |
The applicant's current Correspondence Information: |
Alison I. Stein |
PRIMARY EMAIL FOR CORRESPONDENCE: nytm@jenner.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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