#IAMAQUACULTURE

The Fishin' Company

Application Filed: 2020-09-10
Trademark Application Details
Trademark Logo #IAMAQUACULTURE

Mark For: #IAMAQUACULTURE™ trademark registration is intended to cover the categories of fresh and frozen fish and seafood, not live.

Status

2020-09-15 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90172507
Mark Literal Elements#IAMAQUACULTURE
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-09-14
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameFrances M. Jagla
Attorney Docket NumberFISHN262499

Timeline

2020-09-10Application Filed
2020-09-14Location: NEW APPLICATION PROCESSING
2020-09-14Status: Live/Pending
2020-09-14Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-09-14Transaction Date

Trademark Parties (Applicants & Owners)

Party: The Fishin' Company
Address3714 Main Street Munhall, PENNSYLVANIA UNITED STATES 15120
Legal Entity TypeCorporation
Legal Entity StateDELAWARE

Documents

ApplicationAPPLICATION/XML,IMAGE/JPEG2020-09-10
DrawingIMAGE/JPEG2020-09-10

Attorney of Record

FRANCES M. JAGLA
CHRISTENSEN O'CONNOR JOHNSON KINDNESS
1201 THIRD AVENUE, SUITE 3600
SEATTLE, WA 98101

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Fresh and frozen fish and seafood, not live

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-09-14

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