YESCHEF
Antillon, Luis A
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OneLook
Acronym Finder
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| Serial Number | 90165639 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Timeline
| 2020-09-08 | Application Filed |
| 2020-09-11 | Location: NEW APPLICATION PROCESSING |
| 2020-09-11 | Status: Live/Pending |
| 2020-09-11 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Antillon, Luis A |
| Address | 166 Plantation Road Houston TX US 77024 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 35 |
| U.S. Codes: | 100,101,102 |
| Type Code | Type |
|---|---|
| GS0351 | Provision of an on-line marketplace for buyers and sellers of in-home chef services; Provision of an online marketplace for buyers and sellers of goods and services |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2020-09-11 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2020-10-14 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2021-01-14 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-01-14 | 4 CNSA P: |
| ASSIGNED TO LIE | 2021-01-14 | 5 ALIE A:Allowance for Publication |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-02-03 | 6 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2021-02-23 | 7 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-02-23 | 8 NPUB E:E-Mail |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2021-04-20 | 9 NOAM E:E-Mail |
| ABANDONMENT - NO USE STATEMENT FILED | 2021-11-22 | 10 ABN6 S: |
| ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | 2021-11-22 | 11 MAB6 E:E-Mail |
Similar Marks
Mark Image Registration | Serial | Company Trademark Application Date |
|---|---|
 YESCHEF 98495909 not registered Live/Pending |
YesChef Incorporated 2024-04-11 |
 YESCHEF 90165639 not registered Live/Pending |
Antillon, Luis A 2020-09-08 |
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