Mark For: STARLIGHT™ trademark registration is intended to cover the categories of enzyme preparations for the food industry and for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Enzyme preparations for use in the alcohol industry; Enzyme preparations for use in the detergents industry; Enzyme preparations for use in the functional foods industry; Enzyme preparations for use in the lifestyle as medicine industry; Enzyme preparations for use in the preventive medicine industry; Enzyme stabilizers; Enzyme substrates; Enzymes derived from biotechnological processes for use in industry; Enzymes for industrial purposes; Enzymes for the food industry; Enzymes for use in the bakery industry; Enzymes for use in the detergent industry; Enzymes for use in the food industry; Enzymes for use in the manufacture of fruit and vegetable juice; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food by- products; Enzymes for use in the processing of sugar cane; Enzymes to assist in digestion for use in the manufacture of animal feeds; Fermentation extract; Fermented rice bran for use in the manufacture of cosmetics; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Yeast nutrients for industrial purposes; Biologically active enzymes and microorganisms that are aimed at sanitising water environments and to treat the activation and optimisation of biological filter systems; Biotechnologically-formed genes, microbes and enzymes for use in the production of agricultural seeds to enhance plants' growth therefrom; Microbes for use in the manufacture of probiotic salad dressing, fruit drinks, vegetable drinks, all manner of edible food products for humans, mammals and other animals; Microbes for use in the manufacture of vinegar and other fermented food products such as miso, pickles, tempeh, plant-based protein foods for humans mammals and other animals; Microbes for use in the manufacture of plant based vegan yogurt, cheese and kefir-like food products; Odor eliminating liquid and tablets comprised of microorganisms and enzymes to be dissolved in water and used to digest organic waste.
Status
2020-09-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Docket Number
MPCSTRL0920
Timeline
2020-09-06
Application Filed
2020-09-09
Location: NEW APPLICATION PROCESSING
2020-09-09
Status: Live/Pending
2020-09-09
Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
ESSENE COMMUNITY LIFE CHURCH 4712 ADMIRALTY WAY MARINA DEL REY, CA 90292
Good, Services, and Codes
International Codes:
1
U.S. Codes:
001,005,006,010,026,046
International Codes:
5
U.S. Codes:
006,018,044,046,051,052
International Codes:
29
U.S. Codes:
046
International Codes:
30
U.S. Codes:
046
International Codes:
31
U.S. Codes:
001,046
International Codes:
32
U.S. Codes:
045,046,048
International Codes:
35
U.S. Codes:
100,101,102
International Codes:
41
U.S. Codes:
100,101,107
International Codes:
42
U.S. Codes:
100,101
International Codes:
43
U.S. Codes:
100,101
International Codes:
44
U.S. Codes:
100,101
International Codes:
45
U.S. Codes:
100,101
Type Code
Type
GS0011
Enzyme preparations for the food industry and for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Enzyme preparations for use in the alcohol industry; Enzyme preparations for use in the detergents industry; Enzyme preparations for use in the functional foods industry; Enzyme preparations for use in the lifestyle as medicine industry; Enzyme preparations for use in the preventive medicine industry; Enzyme stabilizers; Enzyme substrates; Enzymes derived from biotechnological processes for use in industry; Enzymes for industrial purposes; Enzymes for the food industry; Enzymes for use in the bakery industry; Enzymes for use in the detergent industry; Enzymes for use in the food industry; Enzymes for use in the manufacture of fruit and vegetable juice; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food by- products; Enzymes for use in the processing of sugar cane; Enzymes to assist in digestion for use in the manufacture of animal feeds; Fermentation extract; Fermented rice bran for use in the manufacture of cosmetics; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Yeast nutrients for industrial purposes; Biologically active enzymes and microorganisms that are aimed at sanitising water environments and to treat the activation and optimisation of biological filter systems; Biotechnologically-formed genes, microbes and enzymes for use in the production of agricultural seeds to enhance plants' growth therefrom; Microbes for use in the manufacture of probiotic salad dressing, fruit drinks, vegetable drinks, all manner of edible food products for humans, mammals and other animals; Microbes for use in the manufacture of vinegar and other fermented food products such as miso, pickles, tempeh, plant-based protein foods for humans mammals and other animals; Microbes for use in the manufacture of plant based vegan yogurt, cheese and kefir-like food products; Odor eliminating liquid and tablets comprised of microorganisms and enzymes to be dissolved in water and used to digest organic waste
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