LAOSICHUAN

Canada Knightsbridge Corp

Application Filed: 2020-08-20

Trademark Application Details

The mark consists of a cow head design inside four concentric circles. The circles appear on a stylized rectangular background. To the left and right of this stylized background are separate stylized rectangular backgrounds. Chinese characters in a stylized font appear on the left most rectangular background. Beneath the cow head design appears the wording LAOSICHUAN in a stylized font. Beneath the wording LAOSICHUAN appears Chinese characters in a stylized font. The wording LAOSICHUAN and the lowermost Chinese characters appear on a stylized rectangular background.

Mark For: LAOSICHUAN™ trademark registration is intended to cover the categories of beef; beef jerky; beef stew; beef stock; beef tallow; canned pork; corned beef; jerky; meat; meat and meat extracts; meat boiled down in soy sauce; meat by-products; meat extracts; meat floss; prepared beef; preserved meat; preserved meats and sausages; smoked meat; smoked meats.

Status

2020-08-24 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	90127126
Mark Literal Elements	LAOSICHUAN
Mark Drawing Type	-
Mark Type	Trademark
Standard Character Claim	No
Current Location	NEW APPLICATION PROCESSING 2020-08-24
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Francis John Ciaramella, Esquire

Timeline

2020-08-20	Application Filed
2020-08-24	Location: NEW APPLICATION PROCESSING
2020-08-24	Status: Live/Pending
2020-08-24	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-08-24	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Canada Knightsbridge Corp
Address	2-164 Isabel St Winnipeg, Manitoba CANADA R3A1G5
Legal Entity Type	Corporation
Legal Entity State	CANADA

Documents

Application	MULTI	2020-08-20
Drawing	JPEG	2020-08-20

Design Search Codes

030701	Bulls; Calf; Calves; Cattle; Cows; Oxen; Steers
030703	Heads of cows, bulls, oxen, and other cattle
030721	Stylized cows, buffalo, and other bovines
030724	Stylized goats and sheep
260118	Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
261114	Rectangles (three or more rectangles); Three or more rectangles
261116	Rectangles touching or intersecting
261121	Rectangles that are completely or partially shaded
280103	Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

FRANCIS JOHN CIARAMELLA, ESQUIRE
FRANCIS JOHN CIARAMELLA, PLLC
110 FRONT STREET, SUITE 300
JUPITER, FL 33477

Good, Services, and Codes

International Codes:	29
U.S. Codes:	046
International Codes:	30
U.S. Codes:	046

Type Code	Type
DM0000	The mark consists of a cow head design inside four concentric circles. The circles appear on a stylized rectangular background. To the left and right of this stylized background are separate stylized rectangular backgrounds. Chinese characters in a stylized font appear on the left most rectangular background. Beneath the cow head design appears the wording LAOSICHUAN in a stylized font. Beneath the wording LAOSICHUAN appears Chinese characters in a stylized font. The wording LAOSICHUAN and the lowermost Chinese characters appear on a stylized rectangular background.
GS0301	Barley meal; food seasonings; hot sauce; meat gravies; sauces for barbecued meat

Type Code

Type

DM0000

GS0301

Barley meal; food seasonings; hot sauce; meat gravies; sauces for barbecued meat

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2020-08-24

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