The mark consists of a stylized lowercase letter "m" centered above an identical stylized lowercase letter "m" with a stylized capital letter "U" appearing to the left of these letters and a stylized capital letter "A" appearing to the right of the letters. An upwardly curved line, that loops around to cross itself at the upper right side of the curve, appears below all of the letters, and all of the letters and lines appear within a shield design.
Mark For: UMMA® trademark registration is intended to cover the categories of flour; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; Korean-style dumplings (Mandu); onigiri; instant rice; noodles; udon noodles; confectionery, namely, biscuits, cookies, pies and candies; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); seasonings; sauces; spices; salt; tea; tea-based beverages; pancakes; rice based pre-cooked meals; spring rolls.
Status
2020-08-10 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
Humans composed of letters or numerals; Letters forming human beings; Numbers forming human beings; Punctuation forming human beings
Attorney of Record
MARK J. LISS LEYDIG, VOIT & MAYER, LTD. TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE SUITE 4900 CHICAGO, IL 60601
Good, Services, and Codes
International Codes:
30
U.S. Codes:
046
Type Code
Type
DM0000
The mark consists of a stylized lowercase letter "m" centered above an identical stylized lowercase letter "m" with a stylized capital letter "U" appearing to the left of these letters and a stylized capital letter "A" appearing to the right of the letters. An upwardly curved line, that loops around to cross itself at the upper right side of the curve, appears below all of the letters, and all of the letters and lines appear within a shield design.
GS0301
Flour; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; Korean-style dumplings (Mandu); onigiri; instant rice; noodles; udon noodles; confectionery, namely, biscuits, cookies, pies and candies; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); seasonings; sauces; spices; salt; tea; tea-based beverages; pancakes; rice based pre-cooked meals; spring rolls
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