PIENANNY

Parkes, Tiffany Anne

Application Filed: 2020-07-29
Trademark Application Details
Trademark Logo PIENANNY

Mark For: PIENANNY™ trademark registration is intended to cover the categories of bakery goods, namely, Sweet and Savory Pies.

Status

2020-08-01 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Serial Number90079506
Mark Literal ElementsPIENANNY
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-08-01
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2016-01-30Date of First Use
2016-01-30Date of Use In Commerce
2020-07-29Application Filed
2020-08-01Location: NEW APPLICATION PROCESSING
2020-08-01Status: Live/Pending
2020-08-01Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-08-01Transaction Date

Trademark Ownership

Owner: Parkes, Tiffany Anne
Address231 Malcolm X Blvd 231 Malcolm X Blvd apt 3 New York, NEW YORK UNITED STATES 10027
Legal Entity TypeLimited Liability Company
Legal Entity StateNEW YORK

Documents

DrawingJPEG2020-07-29
SpecimenJPEG2020-07-29
TEAS Plus New ApplicationMULTI2020-07-29

Attorney of Record

PARKES, TIFFANY ANNE
231 MALCOLM X BLVD APT 3
231 MALCOLM X BLVD
NEW YORK, NY 10027

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Bakery goods, namely, Sweet and Savory Pies

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-08-01

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