GOODSTOCK

Nolan Ryan Brands, LP

Application Filed: 2020-07-24
Trademark Application Details
Trademark Logo GOODSTOCK

Mark For: GOODSTOCK® trademark registration is intended to cover the categories of beef; meat; and cattle. [all]

Status

2020-07-30 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90072131
Registration Number6548714
Mark Literal ElementsGOODSTOCK
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2020-07-28
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameRaman N. Dewan
Attorney Docket Number145099.00005

Timeline

2020-07-24Application Filed
2020-07-28Location: NEW APPLICATION PROCESSING
2020-07-28Status: Live/Pending
2020-07-28Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-07-28Transaction Date
2021-11-02Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Nolan Ryan Brands, LP
Address3400 East Palm Valley Blvd. Round Rock, TEXAS UNITED STATES 78665
Legal Entity TypeLimited Partnership
Legal Entity StateTEXAS

Documents

ApplicationAPPLICATION/XML,IMAGE/JPEG2020-07-24
DrawingIMAGE/JPEG2020-07-24

Attorney of Record

RAMAN N. DEWAN
JACKSON WALKER, L.L.P.
100 CONGRESS AVENUE, SUITE 1100
AUSTIN, TX 78701

Good, Services, and Codes


IC 029. US 046. G & S: Beef; meat; and cattle

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Beef; meat; and cattle
GS0291Beef; meat

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-07-28

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