NAIR

Marina Blue, LLC

Application Filed: 2020-06-12

Trademark Application Details

Mark For: NAIR™ trademark registration is intended to cover the categories of fish, not live; Tuna, not live; Frozen fish; Frozen seafood; Processed fish; Processed seafood; Processed seafood, namely, fish; Tinned fish; Tinned seafood; Tuna fish, not live. [all]

Status

2020-06-17 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	88962897
Mark Literal Elements	NAIR
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2020-06-16
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

Timeline

2020-06-12	Application Filed
2020-06-16	Location: NEW APPLICATION PROCESSING
2020-06-16	Status: Live/Pending
2020-06-16	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-06-16	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Marina Blue, LLC
Address	600 B. Street, 3rd Floor San Diego, CALIFORNIA UNITED STATES 92101
Legal Entity Type	Limited Liability Company
Legal Entity State	CALIFORNIA

Documents

Drawing	JPEG	2020-06-12
TEAS Plus New Application	MULTI	2020-06-12

Attorney of Record

MARINA BLUE, LLC
MARINA BLUE, LLC
600 B. STREET, 3RD FLOOR
SAN DIEGO, CA 92101

Good, Services, and Codes

IC 029. US 046. G & S: Fish, not live; Tuna, not live; Frozen fish; Frozen seafood; Processed fish; Processed seafood; Processed seafood, namely, fish; Tinned fish; Tinned seafood; Tuna fish, not live

International Codes:	29
U.S. Codes:	046

Type Code	Type
GS0291	Fish, not live; Tuna, not live; Frozen fish; Frozen seafood; Processed fish; Processed seafood; Processed seafood, namely, fish; Tinned fish; Tinned seafood; Tuna fish, not live

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2020-06-16

Similar Marks

Mark Image Registration \| Serial	Company Trademark Application Date
NAIR 88962897 not registered Live/Pending	Marina Blue, LLC 2020-06-12
NAIR 88716921 not registered Live/Pending	CHURCH & DWIGHT CO., INC. 2019-12-05
NAIR 78812252 not registered Dead/Abandoned	Church & Dwight Co., Inc. 2006-02-10
NAIR 75143705 2177337 Dead/Cancelled	CHURCH & DWIGHT CO., INC. 1996-08-01
NAIR 74526846 2012337 Live/Registered	CHURCH & DWIGHT CO., INC. 1994-05-17
NAIR 74522001 1937946 Dead/Cancelled	CARTER-WALLACE, INC. 1994-05-06
NAIR 74022596 1618343 Live/Registered	Carter-Wallace, Inc. 1990-01-25
NAIR 71528430 0500657 Live/Registered	CARTER PRODUCTS, INC. 1947-07-12

uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.