ANTHOS

Mantzakos, Ted

Application Filed: 2020-03-20
Trademark Application Details
Trademark Logo ANTHOS

Mark For: ANTHOS™ trademark registration is intended to cover the categories of artichokes, preserved; Olive oil for food; Olives, preserved; Vegetables, preserved; Processed olives.

Status

2020-03-24 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88842365
Mark Literal ElementsANTHOS
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-03-24
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameThomas Dunlap
Attorney Docket Number55701

Timeline

2020-03-20Application Filed
2020-03-24Location: NEW APPLICATION PROCESSING
2020-03-24Status: Live/Pending
2020-03-24Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-03-24Transaction Date

Trademark Parties (Applicants & Owners)

Party: Mantzakos, Ted
Address33-41 149th Place Flushing, NEW YORK UNITED STATES 11354
Legal Entity TypeIndividual

Documents

DrawingIMAGE/JPEG2020-03-20
TEAS Plus New ApplicationAPPLICATION/XML,IMAGE/JPEG2020-03-20

Attorney of Record

THOMAS DUNLAP
DUNLAP BENNETT & LUDWIG PLLC
211 CHURCH STREET SE
LEESBURG, VA 20175

Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Artichokes, preserved; Olive oil for food; Olives, preserved; Vegetables, preserved; Processed olives

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-03-24

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