CRE8

Smooth 42 Craft Distillery LTD.

Application Filed: 2020-03-05
Trademark Application Details
Trademark Logo CRE8

Mark For: CRE8® trademark registration is intended to cover the categories of distilled spirits; alcoholic coolers; alcoholic beverages, namely, ready to drink alcoholic beverages.

Status

2020-03-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88822968
Registration Number6639964
Mark Literal ElementsCRE8
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-03-09
Basis1(b)
Class StatusACTIVE
Primary US Classes
  • 047: Wines
  • 049: Distilled Alcoholic Liquors
Primary International Class
  • 033 - Primary Class
  • (Wine and spirits) Alcoholic beverages (except beers).
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameMichael T. Hess
Attorney Docket Number1482.4001101

Timeline

2020-03-05Application Filed
2020-03-09Location: NEW APPLICATION PROCESSING
2020-03-09Status: Live/Pending
2020-03-09Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-03-09Transaction Date
2022-02-08Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Smooth 42 Craft Distillery LTD.
AddressP.O. Box 56 Brownlee, Saskatchewan CANADA S0H0M0
Legal Entity TypeLimited Liability Company
Legal Entity StateCANADA

Documents

ApplicationMULTI2020-03-05
DrawingJPEG2020-03-05

Attorney of Record

MICHAEL T. HESS
SEAGER, TUFTE & WICKHEM LLP
100 SOUTH 5TH STREET, SUITE 600
MINNEAPOLIS, MN 55402

Good, Services, and Codes

International Codes:33
U.S. Codes:047,049
Type CodeType
GS0331distilled spirits; alcoholic coolers; alcoholic beverages, namely, ready to drink alcoholic beverages
PM0001CRE EIGHT; CREATE; CRE 8

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-03-09

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