Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88805105
Filing Date:02/20/020
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The color(s) green, red is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of stylized word of AH , followed by BOCADO , in green color , below is a red line, under it is the word LO MEJOR DEL AGUACATE in
green and stylized form.
PIXEL COUNT ACCEPTABLE
NO
PIXEL COUNT
200 x 152
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
STAMO GROUP SAPI DE CV
*MAILING ADDRESS
JESÚS CONTRERAS NUM. EXT. 4,
*CITY
SATÉLITE NAUCALPAN
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Mexico
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
53100
*EMAIL ADDRESS
trademark.desk@moas.com
LEGAL ENTITY INFORMATION
*TYPE
CORPORATION
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Mexico
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS
029
*IDENTIFICATION
Butter; Cheese; Compotes; Eggs; Guacamole; Jellies, jams; Milk; Oils for food; Preserved fruits and vegetables; Preserved, dried and cooked
fruit and vegetables; Processed avocados; Yogurt; Cream, being dairy products; Edible fats; Edible oils; Edible oils and fats; Frozen, frosted, preserved, processed, dried, cooked or crystallized
fruit and vegetables extracts for use in prepared meals or food; Jellies, jams, compotes; Meat, fish, fruit and vegetable preserves; Oils and fats for food; Preserved, frozen, dried and cooked fruits
and vegetables; MEAT, FISH, BIRD AND HUNTING MEAT meals consisting primarily of meat, fish, poultry or vegetables
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88805105
Filing Date:02/20/020
To the Commissioner for Trademarks:
MARK: AHBOCADO LO MEJOR DEL AGUACATE (stylized and/or with design, see mark)
The literal element of the mark consists of AHBOCADO LO MEJOR DEL AGUACATE. The color(s) green, red is/are claimed as a feature of the mark. The mark consists of stylized word of AH , followed by
BOCADO , in green color , below is a red line, under it is the word LO MEJOR DEL AGUACATE in green and stylized form.
The applicant, STAMO GROUP SAPI DE CV, a corporation of Mexico, having an address of
JESÚS CONTRERAS NUM. EXT. 4,
SATÉLITE NAUCALPAN 53100
Mexico
trademark.desk@moas.com
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Butter; Cheese; Compotes; Eggs; Guacamole; Jellies, jams; Milk; Oils for food; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables;
Processed avocados; Yogurt; Cream, being dairy products; Edible fats; Edible oils; Edible oils and fats; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables
extracts for use in prepared meals or food; Jellies, jams, compotes; Meat, fish, fruit and vegetable preserves; Oils and fats for food; Preserved, frozen, dried and cooked fruits and vegetables;
MEAT, FISH, BIRD AND HUNTING MEAT meals consisting primarily of meat, fish, poultry or vegetables
Based on Foreign Registration: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services, and submits a copy of
Mexico registration number 2045769, and/or proof of renewal, registered 05/17/2019 with a renewal date of __________ and an expiration date of __________, and translation thereof, if appropriate.
The foreign registration that is the basis of the U.S. application under §44(e) of the Trademark Act includes a claim of standard characters or the country of origin's standard character
equivalent.
The owner's/holder's proposed attorney information: Jonathan G. Morton. Jonathan G. Morton of Morton & Associates LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership
no. XXX, is located at
246 West Broadway
New York, New York 10013
United States
212-468-5483(phone)
212-504-0888(fax)
jm@moas.com
Jonathan G. Morton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Jonathan G. Morton/ Date: 02/21/2020
Signatory's Name: Jonathan G. Morton
Signatory's Position: Attorney of record, New York bar member
Signatory's Phone Number: 212-504-0888
Payment Sale Number: 88805105
Payment Accounting Date: 02/20/2020
Serial Number: 88805105
Internet Transmission Date: Thu Feb 20 23:49:32 ET 2020
TEAS Stamp: USPTO/FTK-XXX.XXX.XXX.XXX-20200220234932
122264-88805105-710e17653d6b5381465d886a
6b750466dd4187f8fd371f0a25118ae6f7f20-DA
-49313923-20200220223444685665