Response to Office Action

TMRW

TMRW Foods Corp.

Response to Office Action

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011)
OMB No. 0651-0050 (Exp 09/20/2020)

Response to Office Action


The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88800212
LAW OFFICE ASSIGNED LAW OFFICE 120
MARK SECTION
MARK mark
LITERAL ELEMENT TMRW
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size or color.
GOODS AND/OR SERVICES SECTION (current)
INTERNATIONAL CLASS 029
DESCRIPTION
Plant-based meat substitutes; plant-based dairy substitutes; prepared meals primarily consisting of plant-based foods
FILING BASIS Section 1(b)
GOODS AND/OR SERVICES SECTION (proposed)
INTERNATIONAL CLASS 029
TRACKED TEXT DESCRIPTION
Plant-based meat substitutes; plant-based dairy substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals primarily consisting of plant-based foods; prepared meals consisting primarily of plant-based meat substitutes; prepared meals consisting primarily of plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes
FINAL DESCRIPTION
Plant-based meat substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals consisting primarily of plant-based meat substitutes; prepared meals consisting primarily of plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes
FILING BASIS Section 1(b)
CORRESPONDENCE INFORMATION (current)
NAME RYAN DEAN
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE rdean@umbergzipser.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) trademarks@umbergzipser.com
DOCKET/REFERENCE NUMBER 104220.0001U
CORRESPONDENCE INFORMATION (proposed)
NAME Ryan Dean
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE rdean@umbergzipser.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) trademarks@umbergzipser.com
DOCKET/REFERENCE NUMBER 104220.0001U
SIGNATURE SECTION
RESPONSE SIGNATURE /Ryan Dean/
SIGNATORY'S NAME Ryan Dean
SIGNATORY'S POSITION Attorney of record
SIGNATORY'S PHONE NUMBER 9496790052
DATE SIGNED 07/08/2020
AUTHORIZED SIGNATORY YES
FILING INFORMATION SECTION
SUBMIT DATE Wed Jul 08 12:17:50 ET 2020
TEAS STAMP USPTO/ROA-XX.XXX.XXX.X-20
200708121750440724-888002
12-71036de17efd31d9e25f2c
4d4dbecb0929dc557e4ddfb5f
ff4cf01be137123f8cc9-N/A-
N/A-20200708121233269747



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011)
OMB No. 0651-0050 (Exp 09/20/2020)

Response to Office Action


To the Commissioner for Trademarks:

Application serial no. 88800212 TMRW(Standard Characters, see http://uspto.report/TM/88800212/mark.png) has been amended as follows:

CLASSIFICATION AND LISTING OF GOODS/SERVICES

Applicant proposes to amend the following:

Current:
Class 029 for Plant-based meat substitutes; plant-based dairy substitutes; prepared meals primarily consisting of plant-based foods
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.


Proposed:

Tracked Text Description: Plant-based meat substitutes; plant-based dairy substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals primarily consisting of plant-based foods; prepared meals consisting primarily of plant-based meat substitutes; prepared meals consisting primarily of plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutesClass 029 for Plant-based meat substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals consisting primarily of plant-based meat substitutes; prepared meals consisting primarily of plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.
Correspondence Information (current):
      RYAN DEAN
      PRIMARY EMAIL FOR CORRESPONDENCE: rdean@umbergzipser.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarks@umbergzipser.com

The docket/reference number is 104220.0001U.
Correspondence Information (proposed):
      Ryan Dean
      PRIMARY EMAIL FOR CORRESPONDENCE: rdean@umbergzipser.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarks@umbergzipser.com

The docket/reference number is 104220.0001U.

Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).

SIGNATURE(S)
Response Signature
Signature: /Ryan Dean/     Date: 07/08/2020
Signatory's Name: Ryan Dean
Signatory's Position: Attorney of record

Signatory's Phone Number: 9496790052

The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter; or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.

Mailing Address:    RYAN DEAN
   UMBERG ZIPSER LLP
   
   1920 MAIN STREET, SUITE 750
   IRVINE, California 92614
Mailing Address:    Ryan Dean
   UMBERG ZIPSER LLP
   1920 MAIN STREET, SUITE 750
   IRVINE, California 92614
        
Serial Number: 88800212
Internet Transmission Date: Wed Jul 08 12:17:50 ET 2020
TEAS Stamp: USPTO/ROA-XX.XXX.XXX.X-20200708121750440
724-88800212-71036de17efd31d9e25f2c4d4db
ecb0929dc557e4ddfb5fff4cf01be137123f8cc9
-N/A-N/A-20200708121233269747



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