Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88800212 |
LAW OFFICE ASSIGNED |
LAW OFFICE 120 |
MARK SECTION |
MARK |
mark |
LITERAL ELEMENT |
TMRW |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
GOODS AND/OR SERVICES SECTION (current) |
INTERNATIONAL CLASS |
029 |
DESCRIPTION |
Plant-based meat substitutes; plant-based dairy substitutes; prepared meals primarily consisting of plant-based foods |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (proposed) |
INTERNATIONAL CLASS |
029 |
TRACKED TEXT DESCRIPTION |
Plant-based meat substitutes; plant-based dairy substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based
dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals primarily consisting of plant-based foods; prepared meals consisting primarily of plant-based meat substitutes; prepared meals consisting primarily of plant-based dairy substitutes, namely,
plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage
substitutes |
FINAL DESCRIPTION |
Plant-based meat substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes,
plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals consisting primarily of plant-based
meat substitutes; prepared meals consisting primarily of plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes,
plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes |
FILING BASIS |
Section 1(b) |
CORRESPONDENCE INFORMATION (current) |
NAME |
RYAN DEAN |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
rdean@umbergzipser.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
trademarks@umbergzipser.com |
DOCKET/REFERENCE NUMBER |
104220.0001U |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
Ryan Dean |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
rdean@umbergzipser.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
trademarks@umbergzipser.com |
DOCKET/REFERENCE NUMBER |
104220.0001U |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Ryan Dean/ |
SIGNATORY'S NAME |
Ryan Dean |
SIGNATORY'S POSITION |
Attorney of record |
SIGNATORY'S PHONE NUMBER |
9496790052 |
DATE SIGNED |
07/08/2020 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Wed Jul 08 12:17:50 ET 2020 |
TEAS STAMP |
USPTO/ROA-XX.XXX.XXX.X-20
200708121750440724-888002
12-71036de17efd31d9e25f2c
4d4dbecb0929dc557e4ddfb5f
ff4cf01be137123f8cc9-N/A-
N/A-20200708121233269747 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88800212 TMRW(Standard Characters, see http://uspto.report/TM/88800212/mark.png) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following:
Current:
Class 029 for Plant-based meat substitutes; plant-based dairy substitutes; prepared meals primarily consisting of plant-based foods
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Plant-based meat substitutes;
plant-based dairy substitutes;
plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread
substitutes and plant-based dairy beverage substitutes;
prepared meals primarily consisting of plant-based foods;
prepared meals consisting primarily of plant-based meat substitutes;
prepared meals consisting primarily of plant-based dairy substitutes, namely,
plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage
substitutesClass 029 for Plant-based meat substitutes; plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes,
plant-based butter substitutes, plant-based dairy spread substitutes and plant-based dairy beverage substitutes; prepared meals consisting primarily of plant-based meat substitutes; prepared meals
consisting primarily of plant-based dairy substitutes, namely, plant-based milk substitutes, plant-based yoghurt substitutes, plant-based cheese substitutes, plant-based butter substitutes,
plant-based dairy spread substitutes and plant-based dairy beverage substitutes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Correspondence Information (current):
RYAN DEAN
PRIMARY EMAIL FOR CORRESPONDENCE: rdean@umbergzipser.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarks@umbergzipser.com
The docket/reference number is 104220.0001U.
Correspondence Information (proposed):
Ryan Dean
PRIMARY EMAIL FOR CORRESPONDENCE: rdean@umbergzipser.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarks@umbergzipser.com
The docket/reference number is 104220.0001U.
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
SIGNATURE(S)
Response Signature
Signature: /Ryan Dean/ Date: 07/08/2020
Signatory's Name: Ryan Dean
Signatory's Position: Attorney of record
Signatory's Phone Number: 9496790052
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Mailing Address: RYAN DEAN
UMBERG ZIPSER LLP
1920 MAIN STREET, SUITE 750
IRVINE, California 92614
Mailing Address: Ryan Dean
UMBERG ZIPSER LLP
1920 MAIN STREET, SUITE 750
IRVINE, California 92614
Serial Number: 88800212
Internet Transmission Date: Wed Jul 08 12:17:50 ET 2020
TEAS Stamp: USPTO/ROA-XX.XXX.XXX.X-20200708121750440
724-88800212-71036de17efd31d9e25f2c4d4db
ecb0929dc557e4ddfb5fff4cf01be137123f8cc9
-N/A-N/A-20200708121233269747