HAPPY HOUR

The mark consists of The word Happy Hour with a smiling mouth and two stylized eyes between the words "HAPPY" and "HOUR".

Mark For: HAPPY HOUR™ trademark registration is intended to cover the categories of spirits; Spirits and liqueurs; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Acanthopanax wine (Ogapiju); Aguardiente; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Blended spirits; Brandy spirits; Cooking wine; Distilled spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Grape wine; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Mulled wine; Potable spirits; Prepared wine cocktails; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Rose wine; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Whiskey spirits; White wine. [all]

Status

2020-01-07 UTC
⟳ Refresh

LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	88743868
Mark Literal Elements	HAPPY HOUR
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2020-01-07
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	047: Wines 049: Distilled Alcoholic Liquors
Primary International Class	033 - Primary Class (Wine and spirits) Alcoholic beverages (except beers).
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

Timeline

IC 033. US 047 049. G & S: Spirits; Spirits and liqueurs; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Acanthopanax wine (Ogapiju); Aguardiente; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Blended spirits; Brandy spirits; Cooking wine; Distilled spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Grape wine; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Mulled wine; Potable spirits; Prepared wine cocktails; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Rose wine; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Whiskey spirits; White wine