HITT

Mark For: HITT® trademark registration is intended to cover the categories of coffee, coffee extracts, prepared coffee-based beverages; iced coffee; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring for food and beverages; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; confectionery, namely, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, and frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, processed cereals. [all]

Status

2020-01-04 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	88740195
Registration Number	6134916
Mark Literal Elements	HITT
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2019-12-31
Basis	1(a)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

Timeline

IC 030. US 046. G & S: Coffee, coffee extracts, prepared coffee-based beverages; iced coffee; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring for food and beverages; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; confectionery, namely, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, and frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, processed cereals. FIRST USE: 20120212. FIRST USE IN COMMERCE: 20120212