Mark For: OKO™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 88730223 |
Mark Literal Elements | OKO |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2019-12-20 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Matthew E. Burr |
Attorney Docket Number | 02534 |
2019-12-17 | Application Filed |
2019-12-17 | Published for Opposition |
2019-12-17 | Trademark Registered |
2019-12-20 | Location: NEW APPLICATION PROCESSING |
2019-12-20 | Status: Live/Pending |
2019-12-20 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2019-12-21 | Transaction Date |
Party: | ![]() |
Address | 15 Dunham Place #7D Brooklyn, NEW YORK UNITED STATES 11249 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | DELAWARE |
![]() | JPEG | 2019-12-17 |
![]() | MULTI | 2019-12-17 |
IC 029. US 046. G & S: Garlic-based spread; Lemon spread; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable-based spreads; Confit in the nature of a cooked vegetable based spread; Processed avocados; Processed broccoli; Processed carrots; Processed cauliflower; Processed garlic; Processed lemons; Processed onions
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Garlic-based spread; Lemon spread; Vegetable mousses; Vegetable paste; Vegetable puree; Vegetable-based spreads; Confit in the nature of a cooked vegetable based spread; Processed avocados; Processed broccoli; Processed carrots; Processed cauliflower; Processed garlic; Processed lemons; Processed onions |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-12-20 | |
NEW APPLICATION ENTERED IN TRAM | 2019-12-20 |
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