The mark consists of the word DIBBLE having the letter D formed out of 2 leafs in green, followed by the letters IBBLE in light green.
Mark For: DIBBLE™ trademark registration is intended to cover the categories of
>The color(s) green is/are claimed as a feature of the mark. The mark consists of the word DIBBLE having the letter D formed out of 2 leafs in green, followed by the letters IBBLE in light green.
Research |
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Serial Number | 88720278 |
Mark Literal Elements | DIBBLE |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2019-12-13 |
Basis | 1(b) 44(d) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | Yes |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Augusto Perera, Esq. |
Attorney Docket Number | 190366 |
2019-12-09 | Application Filed |
2019-12-13 | Location: NEW APPLICATION PROCESSING |
2019-12-13 | Status: Live/Pending |
2019-12-13 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2020-01-02 | Transaction Date |
Party: | ![]() |
Address | Unit B1, 13-21 Mandible Street Alexandria AUSTRALIA NSW2015 |
Legal Entity Type | Proprietary Limited Company (p/l Or Pty. Ltd.) |
Legal Entity State | AUSTRALIA |
![]() | IMAGE/JPEG | 2019-12-09 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2019-12-09 |
![]() | APPLICATION/XML | 2019-12-13 |
![]() | APPLICATION/XML | 2019-12-30 |
27.03.04 | Plants forming letters or numerals |
050308 | More than one leaf, including scattered leaves, bunches of leaves not attached to branches |
270304 | Plants forming letters or numerals |
IC 029. US 046. G & S: Vegetable-based spreads; butter substitutes; egg substitute; vegetable-based egg substitute; sour cream; onions, preserved; peppers, preserved; pickles; yoghurt; dips (food); olive tapenades; cheese spreads; dairy spreads; spreads consisting mainly of eggs; hummus (chickpea paste); hummus (chickpea paste pureed and mixed with sesame paste); vegetable preserves; olives, (prepared); cream (milk products); garlic paste; garlic-based spreads; vegetable-based spreads; dairy products and dairy substitutes; butter substitutes; milk products; artificial cream (dairy product substitutes); sour cream substitutes; eggs
IC 030. US 046. G & S: Mayonnaise; imitation mayonnaise; mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; egg-free salad dressings; dairy-free salad dressings; dips; sauces; flavourings, other than essential oils; condiments; ketchup; salad cream; salad dressings; tomato sauces; aioli; garlic; dry condiments; fish sauce (condiments); minced garlic (condiment); relishes (condiments); salsa (condiment or sauce); sauces (condiments); sriracha hot chili sauce; satay sauces; sambals; soya sauce; hot sauce; sauces for pizzas; barbecue sauces; dried sauce in powder form; soya sauce; chili sauce; sweet and sour sauce; pickle relish; sauces for use with pasta; dressings for salad; relishes; chutneys and pastes; herb sauces; pepper sauces; tomato sauce; curry sauces; worchester sauce; savory sauces used as condiments; sauces (condiments); ready-made sauces; spicy sauces; pesto; tartare sauce; horseradish; horseradish sauce
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Mayonnaise; imitation mayonnaise; mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; egg-free salad dressings; dairy-free salad dressings; dips; sauces; flavourings, other than essential oils; condiments; ketchup; salad cream; salad dressings; tomato sauces; aioli; garlic; dry condiments; fish sauce (condiments); minced garlic (condiment); relishes (condiments); salsa (condiment or sauce); sauces (condiments); sriracha hot chili sauce; satay sauces; sambals; soya sauce; hot sauce; sauces for pizzas; barbecue sauces; dried sauce in powder form; soya sauce; chili sauce; sweet and sour sauce; pickle relish; sauces for use with pasta; dressings for salad; relishes; chutneys and pastes; herb sauces; pepper sauces; tomato sauce; curry sauces; worchester sauce; savory sauces used as condiments; sauces (condiments); ready-made sauces; spicy sauces; pesto; tartare sauce; horseradish; horseradish sauce |
Description | Date | Proceeding Number |
---|---|---|
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2019-12-30 | |
NOTICE OF DESIGN SEARCH CODE E-MAILED | 2019-12-13 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-12-12 | |
NEW APPLICATION ENTERED IN TRAM | 2019-12-12 |
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