DIBBLE

Dibble Foods Pty Ltd

Application Filed: 2019-12-09
Trademark Application Details
Trademark Logo DIBBLE

The mark consists of the word DIBBLE having the letter D formed out of 2 leafs in green, followed by the letters IBBLE in light green.

Mark For: DIBBLE™ trademark registration is intended to cover the categories of mayonnaise; imitation mayonnaise; mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; egg-free salad dressings; dairy-free salad dressings; dips; sauces; flavourings, other than essential oils; condiments; ketchup; salad cream; salad dressings; tomato sauces; aioli; garlic; dry condiments; fish sauce (condiments); minced garlic (condiment); relishes (condiments); salsa (condiment or sauce); sauces (condiments); sriracha hot chili sauce; satay sauces; sambals; soya sauce; hot sauce; sauces for pizzas; barbecue sauces; dried sauce in powder form; soya sauce; chili sauce; sweet and sour sauce; pickle relish; sauces for use with pasta; dressings for salad; relishes; chutneys and pastes; herb sauces; pepper sauces; tomato sauce; curry sauces; worchester sauce; savory sauces used as condiments; sauces (condiments); ready-made sauces; spicy sauces; pesto; tartare sauce; horseradish; horseradish sauce. [all]

>The color(s) green is/are claimed as a feature of the mark. The mark consists of the word DIBBLE having the letter D formed out of 2 leafs in green, followed by the letters IBBLE in light green.

Status

2020-01-09 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88720278
Mark Literal ElementsDIBBLE
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2019-12-13
Basis1(b) 44(d)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledYes
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameAugusto Perera, Esq.
Attorney Docket Number190366

Timeline

2019-12-09Application Filed
2019-12-13Location: NEW APPLICATION PROCESSING
2019-12-13Status: Live/Pending
2019-12-13Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-01-02Transaction Date

Trademark Parties (Applicants & Owners)

Party: Dibble Foods Pty Ltd
AddressUnit B1, 13-21 Mandible Street Alexandria AUSTRALIA NSW2015
Legal Entity TypeProprietary Limited Company (p/l Or Pty. Ltd.)
Legal Entity StateAUSTRALIA

Documents

DrawingIMAGE/JPEG2019-12-09
TEAS RF New ApplicationAPPLICATION/XML,IMAGE/JPEG2019-12-09
Design Search Code Corr ProjectAPPLICATION/XML2019-12-13
Change of AddressAPPLICATION/XML2019-12-30

Design Search Codes

27.03.04Plants forming letters or numerals
050308More than one leaf, including scattered leaves, bunches of leaves not attached to branches
270304Plants forming letters or numerals

Attorney of Record

AUGUSTO PERERA, ESQ.
AUGUSTO PERERA, P.A.
Suite 1500
121 Alhambra Plaza
CORAL GABLES FL 33134

Good, Services, and Codes


IC 029. US 046. G & S: Vegetable-based spreads; butter substitutes; egg substitute; vegetable-based egg substitute; sour cream; onions, preserved; peppers, preserved; pickles; yoghurt; dips (food); olive tapenades; cheese spreads; dairy spreads; spreads consisting mainly of eggs; hummus (chickpea paste); hummus (chickpea paste pureed and mixed with sesame paste); vegetable preserves; olives, (prepared); cream (milk products); garlic paste; garlic-based spreads; vegetable-based spreads; dairy products and dairy substitutes; butter substitutes; milk products; artificial cream (dairy product substitutes); sour cream substitutes; eggs
IC 030. US 046. G & S: Mayonnaise; imitation mayonnaise; mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; egg-free salad dressings; dairy-free salad dressings; dips; sauces; flavourings, other than essential oils; condiments; ketchup; salad cream; salad dressings; tomato sauces; aioli; garlic; dry condiments; fish sauce (condiments); minced garlic (condiment); relishes (condiments); salsa (condiment or sauce); sauces (condiments); sriracha hot chili sauce; satay sauces; sambals; soya sauce; hot sauce; sauces for pizzas; barbecue sauces; dried sauce in powder form; soya sauce; chili sauce; sweet and sour sauce; pickle relish; sauces for use with pasta; dressings for salad; relishes; chutneys and pastes; herb sauces; pepper sauces; tomato sauce; curry sauces; worchester sauce; savory sauces used as condiments; sauces (condiments); ready-made sauces; spicy sauces; pesto; tartare sauce; horseradish; horseradish sauce

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0301Mayonnaise; imitation mayonnaise; mayonnaise substitute; egg-free mayonnaise; dairy-free mayonnaise; egg-free salad dressings; dairy-free salad dressings; dips; sauces; flavourings, other than essential oils; condiments; ketchup; salad cream; salad dressings; tomato sauces; aioli; garlic; dry condiments; fish sauce (condiments); minced garlic (condiment); relishes (condiments); salsa (condiment or sauce); sauces (condiments); sriracha hot chili sauce; satay sauces; sambals; soya sauce; hot sauce; sauces for pizzas; barbecue sauces; dried sauce in powder form; soya sauce; chili sauce; sweet and sour sauce; pickle relish; sauces for use with pasta; dressings for salad; relishes; chutneys and pastes; herb sauces; pepper sauces; tomato sauce; curry sauces; worchester sauce; savory sauces used as condiments; sauces (condiments); ready-made sauces; spicy sauces; pesto; tartare sauce; horseradish; horseradish sauce

Trademark Filing History

DescriptionDateProceeding Number
TEAS CHANGE OF CORRESPONDENCE RECEIVED2019-12-30
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-12-13
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-12-12
NEW APPLICATION ENTERED IN TRAM2019-12-12

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