CENTURY

Mark For: CENTURY® trademark registration is intended to cover the categories of barbecue grills; grill accessories, namely, cooking racks specially adapted for barbecue grills; barbecue smokers, namely, outdoor cooking apparatus that implement wood fired smoke for cooking; outdoor barbecue smokers, namely, outdoor wood pellet-fed barbecue smokers that cook food with smoke implemented by the controlled burning of wood pellets over extended time intervals; remote-controlled, outdoor wood pellet-fed barbecue smokers that cook food with smoke implemented by the controlled burning of wood pellets over extended time intervals via digital cooking instructions provided remotely over a network connection. [all]

Status

2020-01-11 UTC
⟳ Refresh

LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	88715271
Registration Number	6143672
Mark Literal Elements	CENTURY
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	NEW APPLICATION PROCESSING 2019-12-10
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	013: Hardware, Plumbing and Steamfitting Supplies 021: Electrical Apparatus, Machines and Supplies 023: Cutlery, Machinery, Tools and Parts Thereof 031: Filters and Refrigerators 034: Heating, Lighting and Ventilating Apparatus
Primary International Class	011 - Primary Class Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Christopher M. Dolan

Timeline

IC 011. US 013 021 023 031 034. G & S: Barbecue grills; grill accessories, namely, cooking racks specially adapted for barbecue grills; barbecue smokers, namely, outdoor cooking apparatus that implement wood fired smoke for cooking; outdoor barbecue smokers, namely, outdoor wood pellet-fed barbecue smokers that cook food with smoke implemented by the controlled burning of wood pellets over extended time intervals; remote-controlled, outdoor wood pellet-fed barbecue smokers that cook food with smoke implemented by the controlled burning of wood pellets over extended time intervals via digital cooking instructions provided remotely over a network connection