Mark For: KRISPY KRUNCHY CHICKEN GRAB-N-GO® trademark registration is intended to cover the categories of
Research |
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Serial Number | 88682049 |
Registration Number | 6171146 |
Mark Literal Elements | KRISPY KRUNCHY CHICKEN GRAB-N-GO |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK. SERVICE MARK |
Register | PRINCIPAL-2(F)-IN PART |
Current Location | INTENT TO USE SECTION 2020-03-17 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Thomas L. Holt |
Attorney Docket Number | 84275-4026 |
Law Office Assigned | M80 |
Employee Name | MORRIS, ALINA S. |
2019-11-06 | Application Filed |
2019-12-17 | Location: PUBLICATION AND ISSUE SECTION |
2019-12-17 | Status: Live/Pending |
2020-01-01 | Transaction Date |
2020-01-21 | Published |
2020-01-21 | Published for Opposition |
2020-03-17 | Location: INTENT TO USE SECTION |
2020-03-17 | Status: Notice of Allowance (NOA) sent (issued) to the applicant. Applicant must file a Statement of Use or Extension Request within six |
2020-10-06 | Trademark Registered |
Party: | ![]() |
Address | 1615 Harris Street Alexandria, LOUISIANA UNITED STATES 71301 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | LOUISIANA |
![]() | JPEG | 2019-11-06 |
![]() | MULTI | 2019-11-06 |
![]() | XML | 2019-12-07 |
![]() | XML | 2019-12-11 |
![]() | XML | 2019-12-11 |
![]() | MULTI | 2019-12-12 |
![]() | MULTI | 2019-12-12 |
![]() | XML | 2020-01-01 |
![]() | XML | 2020-01-01 |
![]() | XML | 2020-01-21 |
![]() | XML | 2020-03-17 |
IC 029. US 046. G & S: Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans; corn dogs
IC 030. US 046. G & S: Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; fried tortillas filled with meat and cheese
IC 043. US 100 101. G & S: Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
D10000 | "CHICKEN" |
D10000 | "CHICKEN" |
Description | Date | Proceeding Number |
---|---|---|
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2020-03-17 | |
PUBLISHED FOR OPPOSITION | 2020-01-21 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2020-01-21 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2020-01-01 | |
ASSIGNED TO LIE | 2019-12-16 | 66213 |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-12-11 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-12-11 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-12-11 | 80810 |
EXAMINER'S AMENDMENT ENTERED | 2019-12-11 | 88888 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-12-11 | |
ASSIGNED TO EXAMINER | 2019-12-05 | 80810 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-11-13 | |
NEW APPLICATION ENTERED IN TRAM | 2019-11-09 |
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