The mark consists of a five-leaf design above a curved line above the number "80", which is above Chinese Characters above the word "VITASOY" in stylized lettering, which is above Chinese characters and the number "80".
Mark For: 80 VITASOY™ trademark registration is intended to cover the categories of
>Color is not claimed as a feature of the mark. The mark consists of a five-leaf design above a curved line above the number "80", which is above Chinese Characters above the word "VITASOY" in stylized lettering, which is above Chinese characters and the number "80".
Research | OneLook Acronym Finder |
Serial Number | 88678517 |
Mark Literal Elements | 80 VITASOY |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2020-06-09 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Suzanne M. Hengl |
Attorney Docket Number | 070098.1702 |
2019-11-04 | Application Filed |
2019-11-07 | Location: NEW APPLICATION PROCESSING |
2019-11-07 | Status: Live/Pending |
2019-11-08 | Transaction Date |
2020-04-14 | Published |
2020-06-09 | Location: INTENT TO USE SECTION |
2020-06-09 | Status: Notice of Allowance (NOA) sent (issued) to the applicant. Applicant must file a Statement of Use or Extension Request within six |
Party: | Vitasoy International Holdings Limited |
Address | 1 Kin Wong Street Tuen Mun HONG KONG |
Legal Entity Type | Corporation |
Legal Entity State | HONG KONG |
Drawing | JPEG | 2019-11-04 |
TEAS RF New Application | MULTI | 2019-11-04 |
Design Search Code Corr Project | XML | 2019-11-08 |
XSearch Search Summary | XML | 2020-02-15 |
TRAM Snapshot of App at Pub for Oppostn | APPLICATION/XML,IMAGE/JPEG | 2020-02-18 |
Notice of Publication | XML | 2020-03-25 |
Notification Of Notice of Publication | XML | 2020-03-25 |
OG Publication Confirmation | XML | 2020-04-14 |
Notice of Allowance | XML | 2020-06-09 |
05.03.25 | Leaf, single; Other leaves |
26.17.01 | Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) |
26.17.05 | Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal |
26.17.09 | Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved |
28.01.03 | Chinese characters; Japanese and Chinese characters; Japanese characters |
050308 | More than one leaf, including scattered leaves, bunches of leaves not attached to branches |
050325 | Leaf, single; Other leaves |
261701 | Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) |
261705 | Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal |
261709 | Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved |
280103 | Chinese characters; Japanese and Chinese characters; Japanese characters |
IC 029. US 046. G & S: Milk, eggs; beverages consisting primarily of milk; nut milk; rice milk; bean-based milk for use as a milk substitute; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk substitutes; tofu; soya bean curd; soy-based food products, namely, sausage, cheese, yogurt, preserves, namely, jellies, jams and marmalades, puddings and desserts, namely, custard and ice cream; meats, fish (not live), poultry (not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves, namely, jellies, jams and marmalades; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans, namely, sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables namely, noodles, pasta, puddings, cheese, and meat substitutes; vegetable based dips; soya-based meat substitutes; vegetarian sausage
IC 030. US 046. G & S: Coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals namely, cereal bars; food products derived from cereals and grains, namely, flour, oatmeal, barley; bread, biscuits, cakes, pastry and confectionery namely, confectionery chips for baking, pastilles, confectionery made of sugar; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; sauces being condiments; spices; salad dressings; mayonnaise; ice cream; tea and tea based drinks; coffee and coffee based drinks; coffee substitutes; cocoa and chocolate based drinks; seasonings; custard
IC 032. US 045 046 048. G & S: Beer, ale and porter; mineral and aerated waters; syrups and other preparations namely, powders, extracts, and concentrates for making beverages; extracts of vegetables as beverages; soy-based beverages not being milk substitutes; drinking water and mineralized water; black bean beverages not being milk substitutes; oat beverages not being milk substitutes; sesame beverages not being milk substitutes; rice beverages not being milk substitutes; coconut beverages not being milk substitutes; almond beverages not being milk substitutes; fruit drinks; vegetable drinks; herbal juices; cereal-based beverages; legume-based beverages; nut-based beverages; grain-based beverages; soya bean-based, fruit-based, vegetable-based, herbal-based, cereal-based, legume-based, nut-based, and grain-based syrups, powders, extracts, concentrates and other preparations for making carbonated and non-carbonated non-alcoholic drinks and beverages; non-alcoholic beverages containing plant-based juices, namely, soy bean juices, rice juices, black bean juices, coconut juices, almond juices, sesame juices, and oat juices; non-alcoholic plant-based extracts used in the preparation of beverages, namely, soy bean extracts, rice extracts, black bean extracts, coconut extracts, almond extracts, sesame extracts, and oat extracts; non-alcoholic plant juice beverages, namely, soy beverages, rice beverages, black bean beverages, coconut beverages, almond beverages, sesame beverages, and oat beverages; fruit drinks and fruit juices; vegetable drinks and vegetable juices; soft drinks
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
Type Code | Type |
---|---|
CC0000 | Color is not claimed as a feature of the mark. |
Description | Date | Proceeding Number |
---|---|---|
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2020-06-09 | |
PUBLISHED FOR OPPOSITION | 2020-04-14 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2020-04-14 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2020-03-25 | |
WITHDRAWN FROM PUB - OG REVIEW QUERY | 2020-03-03 | 99910 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2020-02-15 | |
ASSIGNED TO EXAMINER | 2020-02-08 | 76076 |
NOTICE OF DESIGN SEARCH CODE E-MAILED | 2019-11-08 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-11-07 | |
NEW APPLICATION ENTERED IN TRAM | 2019-11-07 |
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