80 VITASOY

Vitasoy International Holdings Limited

Application Filed: 2019-11-04
Trademark Application Details
Trademark Logo 80 VITASOY

The mark consists of a five-leaf design above a curved line above the number "80", which is above Chinese Characters above the word "VITASOY" in stylized lettering, which is above Chinese characters and the number "80".

Mark For: 80 VITASOY™ trademark registration is intended to cover the categories of milk, eggs; beverages consisting primarily of milk; nut milk; rice milk; bean-based milk for use as a milk substitute; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk substitutes; tofu; soya bean curd; soy-based food products, namely, sausage, cheese, yogurt, preserves, namely, jellies, jams and marmalades, puddings and desserts, namely, custard and ice cream; meats, fish (not live), poultry (not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves, namely, jellies, jams and marmalades; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans, namely, sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables namely, noodles, pasta, puddings, cheese, and meat substitutes; vegetable based dips; soya-based meat substitutes; vegetarian sausage. [all]

>Color is not claimed as a feature of the mark. The mark consists of a five-leaf design above a curved line above the number "80", which is above Chinese Characters above the word "VITASOY" in stylized lettering, which is above Chinese characters and the number "80".

Status

2020-08-22 UTC
LIVE APPLICATION Published for Opposition
A pending trademark application has been examined by the Office and has been published in a way that provides an opportunity for the public to oppose its registration.


Research OneLook Acronym Finder
Serial Number88678517
Mark Literal Elements80 VITASOY
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationINTENT TO USE SECTION 2020-06-09
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameSuzanne M. Hengl
Attorney Docket Number070098.1702

Timeline

2019-11-04Application Filed
2019-11-07Location: NEW APPLICATION PROCESSING
2019-11-07Status: Live/Pending
2019-11-08Transaction Date
2020-04-14Published
2020-06-09Location: INTENT TO USE SECTION
2020-06-09Status: Notice of Allowance (NOA) sent (issued) to the applicant. Applicant must file a Statement of Use or Extension Request within six

Trademark Parties (Applicants & Owners)

Party: Vitasoy International Holdings Limited
Address1 Kin Wong Street Tuen Mun HONG KONG
Legal Entity TypeCorporation
Legal Entity StateHONG KONG

Design Search Codes

05.03.25Leaf, single; Other leaves
26.17.01Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
26.17.05Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal
26.17.09Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
28.01.03Chinese characters; Japanese and Chinese characters; Japanese characters
050308More than one leaf, including scattered leaves, bunches of leaves not attached to branches
050325Leaf, single; Other leaves
261701Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
261705Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal
261709Bands, curved; Bars, curved; Curved line(s), band(s) or bar(s); Lines, curved
280103Chinese characters; Japanese and Chinese characters; Japanese characters

Attorney of Record

SUZANNE M. HENGL
BAKER BOTTS L.L.P.
30 ROCKEFELLER PLAZA, 44TH FLOOR
NEW YORK, NY 10112-4498

Good, Services, and Codes


IC 029. US 046. G & S: Milk, eggs; beverages consisting primarily of milk; nut milk; rice milk; bean-based milk for use as a milk substitute; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk substitutes; tofu; soya bean curd; soy-based food products, namely, sausage, cheese, yogurt, preserves, namely, jellies, jams and marmalades, puddings and desserts, namely, custard and ice cream; meats, fish (not live), poultry (not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves, namely, jellies, jams and marmalades; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans, namely, sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables namely, noodles, pasta, puddings, cheese, and meat substitutes; vegetable based dips; soya-based meat substitutes; vegetarian sausage
IC 030. US 046. G & S: Coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals namely, cereal bars; food products derived from cereals and grains, namely, flour, oatmeal, barley; bread, biscuits, cakes, pastry and confectionery namely, confectionery chips for baking, pastilles, confectionery made of sugar; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; sauces being condiments; spices; salad dressings; mayonnaise; ice cream; tea and tea based drinks; coffee and coffee based drinks; coffee substitutes; cocoa and chocolate based drinks; seasonings; custard
IC 032. US 045 046 048. G & S: Beer, ale and porter; mineral and aerated waters; syrups and other preparations namely, powders, extracts, and concentrates for making beverages; extracts of vegetables as beverages; soy-based beverages not being milk substitutes; drinking water and mineralized water; black bean beverages not being milk substitutes; oat beverages not being milk substitutes; sesame beverages not being milk substitutes; rice beverages not being milk substitutes; coconut beverages not being milk substitutes; almond beverages not being milk substitutes; fruit drinks; vegetable drinks; herbal juices; cereal-based beverages; legume-based beverages; nut-based beverages; grain-based beverages; soya bean-based, fruit-based, vegetable-based, herbal-based, cereal-based, legume-based, nut-based, and grain-based syrups, powders, extracts, concentrates and other preparations for making carbonated and non-carbonated non-alcoholic drinks and beverages; non-alcoholic beverages containing plant-based juices, namely, soy bean juices, rice juices, black bean juices, coconut juices, almond juices, sesame juices, and oat juices; non-alcoholic plant-based extracts used in the preparation of beverages, namely, soy bean extracts, rice extracts, black bean extracts, coconut extracts, almond extracts, sesame extracts, and oat extracts; non-alcoholic plant juice beverages, namely, soy beverages, rice beverages, black bean beverages, coconut beverages, almond beverages, sesame beverages, and oat beverages; fruit drinks and fruit juices; vegetable drinks and vegetable juices; soft drinks

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:32
U.S. Codes:045,046,048
Type CodeType
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2020-06-09
PUBLISHED FOR OPPOSITION2020-04-14
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2020-04-14
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2020-03-25
WITHDRAWN FROM PUB - OG REVIEW QUERY2020-03-0399910
APPROVED FOR PUB - PRINCIPAL REGISTER2020-02-15
ASSIGNED TO EXAMINER2020-02-0876076
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-11-08
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-11-07
NEW APPLICATION ENTERED IN TRAM2019-11-07

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