Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of a five-leaf design above a curved line above the number 80, which is above Chinese Characters above the word VITASOY in
stylized lettering, which is above Chinese characters and the number 80.
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
480 x 640
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Vitasoy International Holdings Limited
*STREET
1 Kin Wong Street
*CITY
Tuen Mun
*COUNTRY
Hong Kong
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY OF INCORPORATION
Hong Kong
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Milk, eggs; beverages consisting primarily of milk; nut milk; rice milk; bean-based milk for use as a milk substitute; wheat milk; oat milk;
grain milk; coconut milk; almond milk; milk-based beverages with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk
substitutes; tofu; soya bean curd; soy-based food products, namely, sausage, cheese, yogurt, preserves namely jellies, jams and marmalades, puddings and desserts, namely, custard and ice cream;
meats, fish (not live), poultry (not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves namely jellies, jams and
marmalades; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans namely sausage, cheese, yogurt, meats,
fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables namely, noodles, pasta, puddings, cheese, and meat substitutes; vegetable based dips;
soya-based meat substitutes; vegetarian sausage.
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
030
*IDENTIFICATION
Coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals namely, cereal bars; food products
derived from cereals and grains namely flour, oatmeal, barley; bread, biscuits, cakes, pastry and confectionery namely, confectionery chips for baking, pastilles, confectionery made of sugar; edible
ices; honey; treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; sauces being condiments; spices; salad dressings; mayonnaise; ice cream; tea and tea based drinks; coffee and coffee based
drinks; coffee substitutes; cocoa and chocolate based drinks; seasonings; custard.
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
032
*IDENTIFICATION
Beer, ale and porter; mineral and aerated waters; syrups and other preparations namely, powders, extracts, and concentrates for making
beverages; extracts of vegetables as beverages; soy-based beverages not being milk substitutes; drinking water and mineralized water; black bean beverages not being milk substitutes; oat beverages
not being milk substitutes; sesame beverages not being milk substitutes; rice beverages not being milk substitutes; coconut beverages not being milk substitutes; almond beverages not being milk
substitutes; fruit drinks; vegetable drinks; herbal juices; cereal-based beverages; legume-based beverages; nut-based beverages; grain-based beverages; soya bean-based, fruit-based, vegetable-based,
herbal-based, cereal-based, legume-based, nut-based, and grain-based syrups, powders, extracts, concentrates and other preparations for making carbonated and non-carbonated non-alcoholic drinks and
beverages; non-alcoholic beverages containing plant-based juices, namely, soy bean juices, rice juices, black bean juices, coconut juices, almond juices, sesame juices, and oat juices; non-alcoholic
plant-based extracts used in the preparation of beverages, namely soy bean extracts, rice extracts, black bean extracts, coconut extracts, almond extracts, sesame extracts, and oat extracts;
non-alcoholic plant juice beverages, namely soy beverages, rice beverages, black bean beverages, coconut beverages, almond beverages, sesame beverages, and oat beverages; fruit drinks and fruit
juices; vegetable drinks and vegetable juices; soft drinks.
FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
TRANSLITERATION
The non-Latin characters in the mark transliterate to Wei Ta Nai, exist, grow, endless, 80 years and this means VITASOY, continue to
grow and prosper for 80 years in English.
ATTORNEY INFORMATION
NAME
Suzanne M. Hengl
ATTORNEY DOCKET NUMBER
070098.1702
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
BAKER BOTTS L.L.P.
STREET
30 Rockefeller Plaza, 44th Floor
CITY
New York
STATE
New York
COUNTRY
United States
ZIP/POSTAL CODE
10112-4498
PHONE
212-408-2500
FAX
212-408-2501
EMAIL ADDRESS
nytmdpt@bakerbotts.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
Paul J. Reilly, Robert C. Scheinfeld, Daniel J. Hulseberg, Paul A. Ragusa, Neil P. Sirota, Eric J. Faragi, Sandra S. Lee, Steven P.
Lendaris, Robert L. Maier, Jeremy Merling, Jennifer C. Tempesta, Julie B. Albert, Elizabeth Rucki and Tyler Beas
CORRESPONDENCE INFORMATION
NAME
Suzanne M. Hengl
FIRM NAME
BAKER BOTTS L.L.P.
STREET
30 Rockefeller Plaza, 44th Floor
CITY
New York
STATE
New York
COUNTRY
United States
ZIP/POSTAL CODE
10112-4498
PHONE
212-408-2500
FAX
212-408-2501
*EMAIL ADDRESS
nytmdpt@bakerbotts.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
FEE INFORMATION
APPLICATION FILING OPTION
TEAS RF
NUMBER OF CLASSES
3
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEE DUE
825
*TOTAL FEE PAID
825
SIGNATURE INFORMATION
SIGNATURE
/Tong Ah Hing/
SIGNATORY'S NAME
Tong Ah Hing
SIGNATORY'S POSITION
Company Secretary
SIGNATORY'S PHONE NUMBER
+852-24689603
DATE SIGNED
11/04/2019
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88678517
Filing Date:11/04/2019
To the Commissioner for Trademarks:
MARK: 80 VITASOY (stylized and/or with design, see mark)
The literal element of the mark consists of 80 VITASOY. The applicant is not claiming color as a feature of the mark. The mark consists of a five-leaf design above a curved line above the number 80,
which is above Chinese Characters above the word VITASOY in stylized lettering, which is above Chinese characters and the number 80.
The applicant, Vitasoy International Holdings Limited, a corporation of Hong Kong, having an address of
1 Kin Wong Street
Tuen Mun
Hong Kong
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Milk, eggs; beverages consisting primarily of milk; nut milk; rice milk; bean-based milk for use as a milk substitute; wheat milk; oat milk; grain milk; coconut milk;
almond milk; milk-based beverages with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk substitutes; tofu; soya bean
curd; soy-based food products, namely, sausage, cheese, yogurt, preserves namely jellies, jams and marmalades, puddings and desserts, namely, custard and ice cream; meats, fish (not live), poultry
(not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves namely jellies, jams and marmalades; preparations made from soya
bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans namely sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes;
food products derived from nuts, legumes, herbs, fruits or vegetables namely, noodles, pasta, puddings, cheese, and meat substitutes; vegetable based dips; soya-based meat substitutes; vegetarian
sausage.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals namely, cereal bars; food products derived from cereals and grains
namely flour, oatmeal, barley; bread, biscuits, cakes, pastry and confectionery namely, confectionery chips for baking, pastilles, confectionery made of sugar; edible ices; honey; treacle; yeast,
baking-powder; salt; mustard; pepper; vinegar; sauces being condiments; spices; salad dressings; mayonnaise; ice cream; tea and tea based drinks; coffee and coffee based drinks; coffee substitutes;
cocoa and chocolate based drinks; seasonings; custard.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 032: Beer, ale and porter; mineral and aerated waters; syrups and other preparations namely, powders, extracts, and concentrates for making beverages; extracts of vegetables
as beverages; soy-based beverages not being milk substitutes; drinking water and mineralized water; black bean beverages not being milk substitutes; oat beverages not being milk substitutes; sesame
beverages not being milk substitutes; rice beverages not being milk substitutes; coconut beverages not being milk substitutes; almond beverages not being milk substitutes; fruit drinks; vegetable
drinks; herbal juices; cereal-based beverages; legume-based beverages; nut-based beverages; grain-based beverages; soya bean-based, fruit-based, vegetable-based, herbal-based, cereal-based,
legume-based, nut-based, and grain-based syrups, powders, extracts, concentrates and other preparations for making carbonated and non-carbonated non-alcoholic drinks and beverages; non-alcoholic
beverages containing plant-based juices, namely, soy bean juices, rice juices, black bean juices, coconut juices, almond juices, sesame juices, and oat juices; non-alcoholic plant-based extracts used
in the preparation of beverages, namely soy bean extracts, rice extracts, black bean extracts, coconut extracts, almond extracts, sesame extracts, and oat extracts; non-alcoholic plant juice
beverages, namely soy beverages, rice beverages, black bean beverages, coconut beverages, almond beverages, sesame beverages, and oat beverages; fruit drinks and fruit juices; vegetable drinks and
vegetable juices; soft drinks.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Transliterations
The non-Latin characters in the mark transliterate to Wei Ta Nai, exist, grow, endless, 80 years and this means VITASOY, continue to grow and prosper for 80 years in English.
The applicant hereby appoints Suzanne M. Hengl. Other appointed attorneys are Paul J. Reilly, Robert C. Scheinfeld, Daniel J. Hulseberg, Paul A. Ragusa, Neil P. Sirota, Eric J. Faragi, Sandra S. Lee,
Steven P. Lendaris, Robert L. Maier, Jeremy Merling, Jennifer C. Tempesta, Julie B. Albert, Elizabeth Rucki and Tyler Beas. Suzanne M. Hengl of BAKER BOTTS L.L.P., is a member of the XX bar,
admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
30 Rockefeller Plaza, 44th Floor
New York, New York 10112-4498
United States
212-408-2500(phone)
212-408-2501(fax)
nytmdpt@bakerbotts.com (authorized).
The attorney docket/reference number is 070098.1702.
Suzanne M. Hengl submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Suzanne M. Hengl
BAKER BOTTS L.L.P.
30 Rockefeller Plaza, 44th Floor
New York, New York 10112-4498
212-408-2500(phone)
212-408-2501(fax)
nytmdpt@bakerbotts.com (authorized).
Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the
email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).
Serial Number: 88678517
Internet Transmission Date: Mon Nov 04 06:42:45 EST 2019
TEAS Stamp: USPTO/BAS-XX.XXX.X.XXX-20191104064245154
970-88678517-70077d779b66ab19d49d268782b
6b59e02910799af7b62175d12c126649bd0a4-DA
-42441903-20191101150533703092