MILTON'S CRAFT BAKERS

Milton's Baking Company, LLC

Application Filed: 2019-10-15
Trademark Application Details
Trademark Logo MILTON'S CRAFT BAKERS

The mark consists of the word "MILTON'S", with the words "CRAFT BAKERS" below. The words are inside two oval shaped ellipses. There is a four-leaf design in the lower left corner of the two ellipses.

Mark For: MILTON'S CRAFT BAKERS® trademark registration is intended to cover the categories of bakery products, namely, breads, bagels, English muffins, rolls, buns and crackers and grain-based snacks, pizza, pizza crusts. [all]

>Color is not claimed as a feature of the mark. The mark consists of the word "MILTON'S", with the words "CRAFT BAKERS" below. The words are inside two oval shaped ellipses. There is a four-leaf design in the lower left corner of the two ellipses.

Status

2020-01-24 UTC
LIVE APPLICATION Published for Opposition
A pending trademark application has been examined by the Office and has been published in a way that provides an opportunity for the public to oppose its registration.


Research OneLook Acronym Finder
Serial Number88655649
Registration Number6019029
Mark Literal ElementsMILTON'S CRAFT BAKERS
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2019-12-03
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameKaren S. Frank

Timeline

2014-07-31Date of First Use
2014-07-31Date of Use In Commerce
2019-10-15Application Filed
2019-10-19Location: NEW APPLICATION PROCESSING
2019-10-19Status: Live/Pending
2019-10-25Transaction Date
2019-12-03Location: PUBLICATION AND ISSUE SECTION
2020-01-07Published
2020-01-07Status: Application has been published for opposition. The opposition period begins on the date of publication.
2020-03-24Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Milton's Baking Company, LLC
Address5875 Avenida Encinas Carlsbad, CALIFORNIA UNITED STATES 92008
Legal Entity TypeLimited Liability Company
Legal Entity StateDELAWARE

Design Search Codes

26.03.17Concentric ovals; Concentric ovals and ovals within ovals; Ovals within ovals; Ovals, concentric
26.03.28Miscellaneous designs with overall oval shape, including amoeba
050310Other branches with leaves, with or without fruit
260317Concentric ovals; Concentric ovals and ovals within ovals; Ovals within ovals; Ovals, concentric
260328Miscellaneous designs with overall oval shape, including amoeba

Attorney of Record

KAREN S. FRANK
COBLENTZ PATCH DUFFY BASS LLP
ONE MONTGOMERY STREET, SUITE 3000
SAN FRANCISCO, CA 94104

Good, Services, and Codes


IC 030. US 046. G & S: Bakery products, namely, breads, bagels, English muffins, rolls, buns and crackers and grain-based snacks, pizza, pizza crusts. FIRST USE: 20140731. FIRST USE IN COMMERCE: 20140731

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
PUBLISHED FOR OPPOSITION2020-01-07
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2020-01-07
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-12-18
ASSIGNED TO LIE2019-12-0270138
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2019-11-266328
EXAMINERS AMENDMENT E-MAILED2019-11-266328
EXAMINERS AMENDMENT -WRITTEN2019-11-2683696
EXAMINER'S AMENDMENT ENTERED2019-11-2688888
APPROVED FOR PUB - PRINCIPAL REGISTER2019-11-26
ASSIGNED TO EXAMINER2019-11-1983696
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-10-22
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-10-19
NEW APPLICATION ENTERED IN TRAM2019-10-18

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