VIP

Mark For: VIP® trademark registration is intended to cover the categories of frozen entrees and appetizers, including Asian-style pot stickers, dumplings, wontons, rangoons, fried rice, and spring rolls; breaded and battered appetizers, including cheese sticks, onion rings, other vegetables, macaroni and cheese, and dessert bites; Italian-style pasta, including ravioli, tortellini, stuffed shells, lasagna, cannelloni, rigatoni, manicotti, gnocchi, and meatballs; and Latin or Mexican dishes, including enchiladas, burritos, tacos, taquitos, empanadas, chili rellenos, flautas, tamales, and rice bowls. [all]

Status

2020-01-26 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88649178
Registration Number	6790035
Mark Literal Elements	VIP
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED 2020-01-18
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

Timeline

IC 029. US 046. G & S: Frozen entrees and appetizers, including Asian-style pot stickers, dumplings, wontons, rangoons, fried rice, and spring rolls; breaded and battered appetizers, including cheese sticks, onion rings, other vegetables, macaroni and cheese, and dessert bites; Italian-style pasta, including ravioli, tortellini, stuffed shells, lasagna, cannelloni, rigatoni, manicotti, gnocchi, and meatballs; and Latin or Mexican dishes, including enchiladas, burritos, tacos, taquitos, empanadas, chili rellenos, flautas, tamales, and rice bowls
IC 030. US 046. G & S: Frozen entrees and appetizers, including Asian-style pot stickers, dumplings, wontons, rangoons, fried rice, and spring rolls; breaded and battered appetizers, including cheese sticks, onion rings, other vegetables, macaroni and cheese, and dessert bites; Italian-style pasta, including ravioli, tortellini, stuffed shells, lasagna, cannelloni, rigatoni, manicotti, gnocchi, and meatballs; and Latin or Mexican dishes, including enchiladas, burritos, tacos, taquitos, empanadas, chili rellenos, flautas, tamales, and rice bowls