NOODLE MAN

The mark consists of the words "Noodle Man" in red outlined in black, with a man in white, yellow, black and beige, holding noodles across his chest in a chef outfit and on top of a black circle between the words, followed by the white Chinese character for noodle in a red circle outlined in black, and a yellow band stretching beneath all other elements of the mark.

Mark For: NOODLE MAN® trademark registration is intended to cover the categories of restaurant services featuring Asian cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Snack bar services; Fast-food restaurant services; Pop-up restaurant services. [all]

>The color(s) red, black, white, yellow and beige is/are claimed as a feature of the mark. The mark consists of the words "Noodle Man" in red outlined in black, with a man in white, yellow, black and beige, holding noodles across his chest in a chef outfit and on top of a black circle between the words, followed by the white Chinese character for noodle in a red circle outlined in black, and a yellow band stretching beneath all other elements of the mark.

Status

2020-02-01 UTC
⟳ Refresh

LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88628039
Registration Number	6041819
Mark Literal Elements	NOODLE MAN
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	SERVICE MARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	PUBLICATION AND ISSUE SECTION 2020-01-09
Basis	1(a)
Class Status	ACTIVE
Primary US Classes	100: Miscellaneous 101: Advertising and Business
Primary International Class	043 - Primary Class (Hotels and Restaurants) Services for providing food and drink; temporary accommodations.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	David Yang
Law Office Assigned	L30
Employee Name	MORENO, PAUL A

Timeline

IC 043. US 100 101. G & S: Restaurant services featuring Asian cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Snack bar services; Fast-food restaurant services; Pop-up restaurant services. FIRST USE: 20180815. FIRST USE IN COMMERCE: 20180815