Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88616508 |
Filing Date: 09/13/2019 |
Input Field |
Entered |
SERIAL NUMBER | 88616508 |
---|---|
MARK INFORMATION | |
*MARK | DASHER |
STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | DASHER |
MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | DoorDash, Inc. |
*STREET | 901 Market Street, Suite 600 |
*CITY | San Francisco |
*STATE (Required for U.S. applicants) |
California |
*COUNTRY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
94103 |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY OF INCORPORATION | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 035 |
*IDENTIFICATION | On-line ordering services in the field of restaurant take-out and delivery |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 06/30/2014 |
FIRST USE IN COMMERCE DATE | At least as early as 06/30/2014 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-6417913744-20190912180737322252_._Downloadable_app.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0003.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0004.JPG | |
ORIGINAL PDF FILE | SPE0-6417913744-20190912180737322252_._App_User_Guide_and_Tutorial.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0005.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0006.JPG | |
ORIGINAL PDF FILE | SPE0-6417913744-20190912180737322252_._App_User_Guide_and_Tutorial_-_3.pdf |
CONVERTED PDF FILE(S) (4 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0007.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0008.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0009.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0010.JPG | |
ORIGINAL PDF FILE | SPE0-6417913744-20190912180737322252_._App_User_Guide_and_Tutorial_-_2.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0011.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0012.JPG | |
SPECIMEN DESCRIPTION | Downloadable app and app user guides and tutorials |
INTERNATIONAL CLASS | 039 |
*IDENTIFICATION | Delivery of goods; Food delivery |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 06/30/2014 |
FIRST USE IN COMMERCE DATE | At least as early as 06/30/2014 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-1-6417913744-20190912180737322252_._Downloadable_app.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0013.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0014.JPG | |
ORIGINAL PDF FILE | SPE0-1-6417913744-20190912180737322252_._App_User_Guide_and_Tutorial.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0015.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0016.JPG | |
ORIGINAL PDF FILE | SPE0-1-6417913744-20190912180737322252_._App_User_Guide_and_Tutorial_-_3.pdf |
CONVERTED PDF FILE(S) (4 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0017.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0018.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0019.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0020.JPG | |
ORIGINAL PDF FILE | SPE0-1-6417913744-20190912180737322252_._App_User_Guide_and_Tutorial_-_2.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0021.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\886\165\88616508\xml1\RFA0022.JPG | |
SPECIMEN DESCRIPTION | Downloadable app and app user guides and tutorials |
ATTORNEY INFORMATION | |
NAME | Avery Audrey Kwan |
ATTORNEY DOCKET NUMBER | DASHT026 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Kwan & Olynick LLP |
STREET | 2000 Hearst Avenue, Suite 305 |
CITY | Berkeley |
STATE | California |
COUNTRY | United States |
ZIP/POSTAL CODE | 94709 |
PHONE | 510-900-9501 |
FAX | 408-228-3739 |
EMAIL ADDRESS | docket@kwanip.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
CORRESPONDENCE INFORMATION | |
NAME | Avery Audrey Kwan |
FIRM NAME | Kwan & Olynick LLP |
STREET | 2000 Hearst Avenue, Suite 305 |
CITY | Berkeley |
STATE | California |
COUNTRY | United States |
ZIP/POSTAL CODE | 94709 |
PHONE | 510-900-9501 |
FAX | 408-228-3739 |
*EMAIL ADDRESS | docket@kwanip.com; akwan@kwanip.com; alundy@kwanip.com |
*AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS RF |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 275 |
*TOTAL FEE DUE | 550 |
*TOTAL FEE PAID | 550 |
SIGNATURE INFORMATION | |
SIGNATURE | /Avery Audrey Kwan/ |
SIGNATORY'S NAME | Avery Audrey Kwan |
SIGNATORY'S POSITION | Attorney of Record, CA Bar Member |
SIGNATORY'S PHONE NUMBER | 510-900-9501 |
DATE SIGNED | 09/13/2019 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88616508 |
Filing Date: 09/13/2019 |
The applicant's current Correspondence Information: |
Avery Audrey Kwan |
Kwan & Olynick LLP |
2000 Hearst Avenue, Suite 305 |
Berkeley, California 94709 |
510-900-9501(phone) |
408-228-3739(fax) |
docket@kwanip.com; akwan@kwanip.com; alundy@kwanip.com (authorized). Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional processing fee of $125 per international class of goods/services. |
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