JELLIFIT

The mark consists of the wording "JELLIFIT" in stylized font with eleven lines in a rounded shape above the "FIT."

Mark For: JELLIFIT® trademark registration is intended to cover the categories of meat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jellies; processed eggs; tofu; fish jellies; agar-agar unflavored gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies. [all]

>Color is not claimed as a feature of the mark. The mark consists of the wording "JELLIFIT" in stylized font with eleven lines in a rounded shape above the "FIT."

Status

2020-11-12 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88603511
Registration Number	6342523
Mark Literal Elements	JELLIFIT
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2020-03-17
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	Jae Youn Kim
Attorney Name	Jae Youn Kim
Attorney Docket Number	TK2801377

Timeline

IC 029. US 046. G & S: Meat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jellies; processed eggs; tofu; fish jellies; agar-agar unflavored gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies