AMF

Mark For: AMF™ trademark registration is intended to cover the categories of providing an overall customer experience where customers can view, select, personalize and order signature extreme spicy food items selected from and based upon a pre-determined heat level of signature extreme spiciness as set forth for customer viewing and selection on a viewable heat level scale, all for the purpose of optimizing and enhancing a unique customer food experience. [all]

Status

2020-02-13 UTC
⟳ Refresh

LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88592327
Mark Literal Elements	AMF
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK. SERVICE MARK
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 125 - EXAMINING ATTORNEY ASSIGNED 2019-11-27
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	100: Miscellaneous 101: Advertising and Business
Primary International Class	043 - Primary Class (Hotels and Restaurants) Services for providing food and drink; temporary accommodations.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	David L. Odom
Attorney Docket Number	63037-K003US
Law Office Assigned	N70
Employee Name	WRIGHT, LAURA M

Timeline

IC 016. US 002 005 022 023 029 037 038 050. G & S: Stickers; decals; plastic or paper bags for packaging food and food related items
IC 021. US 002 013 023 029 030 033 040 050. G & S: Cups; mugs; koozies
IC 025. US 022 039. G & S: Clothing, namely, shirts, t-shirts, hats, caps
IC 029. US 046. G & S: Chicken featuring a signature extreme spicy flavor; ribs featuring a signature extreme spicy flavor; vegetable salads; garden salads
IC 030. US 046. G & S: Chicken sandwiches featuring a signature extreme spicy flavor
IC 043. US 100 101. G & S: Providing an overall customer experience where customers can view, select, personalize and order signature extreme spicy food items selected from and based upon a pre-determined heat level of signature extreme spiciness as set forth for customer viewing and selection on a viewable heat level scale, all for the purpose of optimizing and enhancing a unique customer food experience