Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88586077 |
LAW OFFICE ASSIGNED |
LAW OFFICE 111 |
MARK SECTION |
MARK |
mark |
LITERAL ELEMENT |
FOODIE BODY |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
OWNER SECTION (current) |
NAME |
SimpsX Technologies LLC |
MAILING ADDRESS |
248 Bryn Mawr Circle |
CITY |
Houston |
STATE |
Texas |
ZIP/POSTAL CODE |
77024 |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
OWNER SECTION (proposed) |
NAME |
SimpsX Technologies LLC |
MAILING ADDRESS |
248 Bryn Mawr Circle |
CITY |
Houston |
STATE |
Texas |
ZIP/POSTAL CODE |
77024 |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
EMAIL |
XXXX |
GOODS AND/OR SERVICES SECTION (029) (current) |
INTERNATIONAL CLASS |
029 |
DESCRIPTION |
Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; both by themselves and as part of prepared
meals or meal kits |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 05/17/2016 |
FIRST USE IN COMMERCE DATE |
At least as early as 05/17/2016 |
GOODS AND/OR SERVICES SECTION (029) (proposed) |
INTERNATIONAL CLASS |
029 |
TRACKED TEXT DESCRIPTION |
Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and
vegetables; both by themselves and as part of prepared meals or meal kits; prepared meals consisting primarily of meat,
fish, poultry, and game; prepared meals consisting primarily of vegetables; and prepared food kits composed of meat,
poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
FINAL DESCRIPTION |
Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat,
fish, poultry, and game; prepared meals consisting primarily of vegetables; and prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings,
ready for cooking and assembly as a meal |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 05/17/2016 |
FIRST USE IN COMMERCE DATE |
At least as early as 05/17/2016 |
GOODS AND/OR SERVICES SECTION (030) (current) |
INTERNATIONAL CLASS |
030 |
DESCRIPTION |
Rice, pasta, noodles, cereals, bread, pastries and confectionaries, sauces and other condiments, salt and seasonings |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 05/17/2016 |
FIRST USE IN COMMERCE DATE |
At least as early as 05/17/2016 |
GOODS AND/OR SERVICES SECTION (030) (proposed) |
INTERNATIONAL CLASS |
030 |
TRACKED TEXT DESCRIPTION |
Rice, pasta, noodles, cereals, bread, pastries and confectionaries, sauces and other condiments, salt
and seasonings; Rice, pasta, noodles, processed cereals, bread, pastries and confectionaries, namely, candy and chocolate; sauces and savory sauces used as condiments, salt and seasonings |
FINAL DESCRIPTION |
Rice, pasta, noodles, processed cereals, bread, pastries and confectionaries, namely, candy and chocolate; sauces and savory sauces
used as condiments, salt and seasonings |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 05/17/2016 |
FIRST USE IN COMMERCE DATE |
At least as early as 05/17/2016 |
GOODS AND/OR SERVICES SECTION (035) (current) |
INTERNATIONAL CLASS |
035 |
DESCRIPTION |
Online comparison search engine for food and nutrition information |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 05/17/2016 |
FIRST USE IN COMMERCE DATE |
At least as early as 05/17/2016 |
GOODS AND/OR SERVICES SECTION (035) (proposed) |
INTERNATIONAL CLASS |
035 |
TRACKED TEXT DESCRIPTION |
Online comparison search engine for food and nutrition information; Shopping facilitation services, namely, providing an online comparison-shopping search engine for obtaining purchasing information about food and nutrition |
FINAL DESCRIPTION |
Shopping facilitation services, namely, providing an online comparison-shopping search engine for obtaining purchasing information
about food and nutrition |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 05/17/2016 |
FIRST USE IN COMMERCE DATE |
At least as early as 05/17/2016 |
GOODS AND/OR SERVICES SECTION (042) (current) |
INTERNATIONAL CLASS |
042 |
DESCRIPTION |
Hosting an on-line community for food and nutrition information |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (042) (proposed) |
INTERNATIONAL CLASS |
042 |
TRACKED TEXT DESCRIPTION |
Hosting an on-line community for food and nutrition information; Hosting an on-line community web site featuring information about food and nutrition |
FINAL DESCRIPTION |
Hosting an on-line community web site featuring information about food and nutrition |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (043) (no change) |
ADDITIONAL STATEMENTS SECTION |
DISCLAIMER |
No claim is made to the exclusive right to use FOODIE apart from the mark as shown. |
CORRESPONDENCE INFORMATION (current) |
NAME |
ARI PRAMUDJI |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
ari.pramudji@pro-ip.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
paralegal@pro-ip.com; monica.owens@pro-ip.com |
DOCKET/REFERENCE NUMBER |
SIMX0028 |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
Ari Pramudji |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
ari.pramudji@pro-ip.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
paralegal@pro-ip.com; sarah.frankfort@pro-ip.com |
DOCKET/REFERENCE NUMBER |
SIMX0028 |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Ari Pramudji/ |
SIGNATORY'S NAME |
Ari Pramudji |
SIGNATORY'S POSITION |
Attorney of record, Texas bar member |
SIGNATORY'S PHONE NUMBER |
(713) 468-4600 |
DATE SIGNED |
05/19/2020 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Tue May 19 18:24:33 ET 2020 |
TEAS STAMP |
USPTO/ROA-XX.XXX.XXX.XX-2
0200519182433793471-88586
077-710c813addd06f1c68f8f
018bea1f1973702c68f0c8ab2
81b2cbffe4196d5db7-N/A-N/
A-20200511201520767407 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88586077 FOODIE BODY(Standard Characters, see http://uspto.report/TM/88586077/mark.png) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following:
Current:
Class 029 for Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; both by themselves and as part of prepared meals or meal kits
Filing Basis: Section 1(a), Use in Commerce: The applicant is using the mark in commerce, or the applicant's related company or licensee is using the mark in commerce, on or in connection with
the identified goods and/or services. 15 U.S.C. Section 1051(a), as amended. The mark was first used at least as early as 05/17/2016 and first used in commerce at least as early as 05/17/2016 , and
is now in use in such commerce.
Proposed:
Tracked Text Description: Meat, fish, poultry and game;
preserved, frozen, dried and cooked fruits and vegetables;
both by themselves and as part of prepared meals or meal kits;
prepared meals consisting primarily of meat, fish, poultry, and game;
prepared meals consisting primarily of vegetables;
and prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and
also including sauces or seasonings, ready for cooking and assembly as a mealClass 029 for Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; prepared
meals consisting primarily of meat, fish, poultry, and game; prepared meals consisting primarily of vegetables; and prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and
also including sauces or seasonings, ready for cooking and assembly as a meal
Filing Basis: Section 1(a), Use in Commerce: The applicant is using the mark in commerce, or the applicant's related company or licensee is using the mark in commerce, on or in connection with
the identified goods and/or services. 15 U.S.C. Section 1051(a), as amended. The mark was first used at least as early as 05/17/2016 and first used in commerce at least as early as 05/17/2016 , and
is now in use in such commerce.
Applicant proposes to amend the following:
Current:
Class 030 for Rice, pasta, noodles, cereals, bread, pastries and confectionaries, sauces and other condiments, salt and seasonings
Filing Basis: Section 1(a), Use in Commerce: The applicant is using the mark in commerce, or the applicant's related company or licensee is using the mark in commerce, on or in connection with
the identified goods and/or services. 15 U.S.C. Section 1051(a), as amended. The mark was first used at least as early as 05/17/2016 and first used in commerce at least as early as 05/17/2016 , and
is now in use in such commerce.
Proposed:
Tracked Text Description: Rice, pasta, noodles, cereals, bread, pastries and confectionaries, sauces and other condiments, salt and seasonings;
Rice, pasta, noodles, processed cereals, bread, pastries and confectionaries, namely, candy and chocolate;
sauces and savory sauces used as
condiments, salt and seasoningsClass 030 for Rice, pasta, noodles, processed cereals, bread, pastries and confectionaries, namely, candy and chocolate; sauces and savory sauces used as
condiments, salt and seasonings
Filing Basis: Section 1(a), Use in Commerce: The applicant is using the mark in commerce, or the applicant's related company or licensee is using the mark in commerce, on or in connection with
the identified goods and/or services. 15 U.S.C. Section 1051(a), as amended. The mark was first used at least as early as 05/17/2016 and first used in commerce at least as early as 05/17/2016 , and
is now in use in such commerce.
Applicant proposes to amend the following:
Current:
Class 035 for Online comparison search engine for food and nutrition information
Filing Basis: Section 1(a), Use in Commerce: The applicant is using the mark in commerce, or the applicant's related company or licensee is using the mark in commerce, on or in connection with
the identified goods and/or services. 15 U.S.C. Section 1051(a), as amended. The mark was first used at least as early as 05/17/2016 and first used in commerce at least as early as 05/17/2016 , and
is now in use in such commerce.
Proposed:
Tracked Text Description: Online comparison search engine for food and nutrition information;
Shopping facilitation
services, namely, providing an online comparison-shopping search engine for obtaining purchasing information about food and nutritionClass 035 for Shopping facilitation services, namely,
providing an online comparison-shopping search engine for obtaining purchasing information about food and nutrition
Filing Basis: Section 1(a), Use in Commerce: The applicant is using the mark in commerce, or the applicant's related company or licensee is using the mark in commerce, on or in connection with
the identified goods and/or services. 15 U.S.C. Section 1051(a), as amended. The mark was first used at least as early as 05/17/2016 and first used in commerce at least as early as 05/17/2016 , and
is now in use in such commerce.
Applicant proposes to amend the following:
Current:
Class 042 for Hosting an on-line community for food and nutrition information
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Hosting an on-line community for food and nutrition information;
Hosting an on-line community web
site featuring information about food and nutritionClass 042 for Hosting an on-line community web site featuring information about food and nutrition
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
OWNER AND/OR ENTITY INFORMATION
Applicant proposes to amend the following:
Current: SimpsX Technologies LLC, a limited liability company legally organized under the laws of Delaware, having an address of
248 Bryn Mawr Circle
Houston, Texas 77024
United States
Proposed: SimpsX Technologies LLC, a limited liability company legally organized under the laws of Delaware, having an address of
248 Bryn Mawr Circle
Houston, Texas 77024
United States
Email Address: XXXX
ADDITIONAL STATEMENTS
Disclaimer
No claim is made to the exclusive right to use FOODIE apart from the mark as shown.
Correspondence Information (current):
ARI PRAMUDJI
PRIMARY EMAIL FOR CORRESPONDENCE: ari.pramudji@pro-ip.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): paralegal@pro-ip.com; monica.owens@pro-ip.com
The docket/reference number is SIMX0028.
Correspondence Information (proposed):
Ari Pramudji
PRIMARY EMAIL FOR CORRESPONDENCE: ari.pramudji@pro-ip.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): paralegal@pro-ip.com; sarah.frankfort@pro-ip.com
The docket/reference number is SIMX0028.
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
SIGNATURE(S)
Response Signature
Signature: /Ari Pramudji/ Date: 05/19/2020
Signatory's Name: Ari Pramudji
Signatory's Position: Attorney of record, Texas bar member
Signatory's Phone Number: (713) 468-4600
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Mailing Address: ARI PRAMUDJI
PRAMUDJI LAW GROUP PLLC
800 GESSNER, SUITE 975
HOUSTON, Texas 77024
Mailing Address: Ari Pramudji
PRAMUDJI LAW GROUP PLLC
800 GESSNER, SUITE 975
HOUSTON, Texas 77024
Serial Number: 88586077
Internet Transmission Date: Tue May 19 18:24:33 ET 2020
TEAS Stamp: USPTO/ROA-XX.XXX.XXX.XX-2020051918243379
3471-88586077-710c813addd06f1c68f8f018be
a1f1973702c68f0c8ab281b2cbffe4196d5db7-N
/A-N/A-20200511201520767407