TIKTOK

shenzhen aomais Intelligent Innvovation Co.,Ltd

Application Filed: 2019-08-02
Trademark Application Details
Trademark Logo TIKTOK

Mark For: TIKTOK™ trademark registration is intended to cover the categories of candy; Freeze-dried dishes with the main ingredient being pasta; Ice cream; Molasses for food; Peanut brittle; Peanut butter confectionery chips; Pizzas; Pralines; Rusks; Tea-based beverages; Tea; Tea-based beverages with fruit flavoring; Coffee based beverages; Dried pasta; Hard candy; Icing sugar; Red ginseng candy; Soy sauce; Frozen entrees consisting primarily of pasta or rice. [all]

Status

2020-02-24 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88562380
Mark Literal ElementsTIKTOK
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationTMO LAW OFFICE 118- EXAMINING ATTORNEY ASSIGNED 2019-11-05
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Law Office AssignedM90
Employee NameCASE, LEIGH CAROLINE

Timeline

2019-05-01Date of First Use
2019-05-01Date of Use In Commerce
2019-08-02Application Filed
2019-11-05Location: TMO LAW OFFICE 118- EXAMINING ATTORNEY ASSIGNED
2019-11-05Status: A non-final Office action has been sent (issued) to the applicant. This is a letter from the examining attorney requiring additi
2019-11-05Status: Live/Pending
2019-11-05Transaction Date

Trademark Parties (Applicants & Owners)

Party: shenzhen aomais Intelligent Innvovation Co.,Ltd
AddressRm. 666, HuaSheng Bldg., No.48 Donghuan 2nd Rd, Yousong Community, Longhua Dist. Shenzhen CHINA 518000
Legal Entity TypeLimited Company (ltd.)
Legal Entity StateCHINA
Party: shenzhen aomais Intelligent InnvovationCo.,Ltd
Entity Statementlimited company (ltd.)
AddressRm. 666, HuaSheng Bldg., No.48 Donghuan 2nd Rd, Yousong Community, Longhua Dist. Shenzhen CN 518000
Legal Entity Type
Legal Entity State CN

*multiple parties listed, check assignment documents for ownership information

Documents

DrawingJPEG2019-08-02
SpecimenJPEG2019-08-02
TEAS Plus New ApplicationMULTI2019-08-02
XSearch Search SummaryAPPLICATION/XML2019-11-01
Offc Action OutgoingMULTI2019-11-05

Attorney of Record

XIAO XIANG YAN; SHENZHEN AOMAIS INTELLIG
SHENNAN BOULEVARD S; ROOM 809, CHUANGJIA
SHENZHEN
518042
CHINA

Good, Services, and Codes


IC 030. US 046. G & S: Candy; Freeze-dried dishes with the main ingredient being pasta; Ice cream; Molasses for food; Peanut brittle; Peanut butter confectionery chips; Pizzas; Pralines; Rusks; Tea-based beverages; Tea; Tea-based beverages with fruit flavoring; Coffee based beverages; Dried pasta; Hard candy; Icing sugar; Red ginseng candy; Soy sauce; Frozen entrees consisting primarily of pasta or rice. FIRST USE: 20190501. FIRST USE IN COMMERCE: 20190501

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Candy; Freeze-dried dishes with the main ingredient being pasta; Ice cream; Molasses for food; Peanut brittle; Peanut butter confectionery chips; Pizzas; Pralines; Rusks; Tea-based beverages; Tea; Tea-based beverages with fruit flavoring; Coffee based beverages; Dried pasta; Hard candy; Icing sugar; Red ginseng candy; Soy sauce; Frozen entrees consisting primarily of pasta or rice

Trademark Filing History

DescriptionDateProceeding Number
NOTIFICATION OF NON-FINAL ACTION E-MAILED2019-11-056325
NON-FINAL ACTION WRITTEN2019-11-0572146
NON-FINAL ACTION E-MAILED2019-11-056325
ASSIGNED TO EXAMINER2019-11-0172146
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-08-22
NEW APPLICATION ENTERED IN TRAM2019-08-06

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