Mark For: CHATFIELD'S® trademark registration is intended to cover the categories of
Research |
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Serial Number | 88533113 |
Registration Number | 6133527 |
Mark Literal Elements | CHATFIELD'S |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | TMEG LAW OFFICE 103 - EXAMINING ATTORNEY ASSIGNED 2019-10-18 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Jun Yu |
Law Office Assigned | L30 |
Employee Name | GOLDEN, LAURA DAWN |
1985-01-00 | Date of First Use |
1985-01-01 | Date of First Use |
1985-01-01 | Date of Use In Commerce |
2019-07-24 | Application Filed |
2019-10-18 | Location: TMEG LAW OFFICE 103 - EXAMINING ATTORNEY ASSIGNED |
2019-10-18 | Status: A non-final Office action has been sent (issued) to the applicant. This is a letter from the examining attorney requiring additi |
2019-10-18 | Status: Live/Pending |
2019-10-18 | Transaction Date |
2020-08-25 | Trademark Registered |
Party: | ![]() |
Address | 395 West Passaic St., Suite 240 Rochelle Park, NEW JERSEY UNITED STATES 07662 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | DELAWARE |
![]() | JPEG | 2019-07-24 |
![]() | JPEG | 2019-07-24 |
![]() | MULTI | 2019-07-24 |
![]() | XML | 2019-10-18 |
![]() | XML | 2019-10-18 |
IC 029. US 046. G & S: Apple butter; Cocoa butter for food purposes; Coconut oil; Desiccated coconut. FIRST USE: 19850100. FIRST USE IN COMMERCE: 19850100
IC 030. US 046. G & S: Baking powders; Baking soda; Baking spices; Brown sugar; Cake batter; Cake doughs; Cake frosting; Cake mixes; Caramel topping for ice cream; Chocolate; Chocolate bars; Chocolate chips; Chocolate confections; Chocolate decorations for cakes; Chocolate fondue; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate-based fillings for cakes and pies; Cinnamon sugar; Confectionery chips for baking; Confectionery made of sugar; Flour; Fruit sauces excluding cranberry sauce and applesauce; Granulated sugar; Mixes for making baking batters; Pie crusts; Powdered sugar; Sugar; Sugar and sugar substitutes. FIRST USE: 19850100. FIRST USE IN COMMERCE: 19850100
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Apple butter; Cocoa butter for food purposes; Coconut oil; Desiccated coconut |
GS0301 | Baking powders; Baking soda; Baking spices; Brown sugar; Cake batter; Cake doughs; Cake frosting; Cake mixes; Caramel topping for ice cream; Chocolate; Chocolate bars; Chocolate chips; Chocolate confections; Chocolate decorations for cakes; Chocolate fondue; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate-based fillings for cakes and pies; Cinnamon sugar; Confectionery chips for baking; Confectionery made of sugar; Flour; Fruit sauces excluding cranberry sauce and applesauce; Granulated sugar; Mixes for making baking batters; Pie crusts; Powdered sugar; Sugar; Sugar and sugar substitutes |
Description | Date | Proceeding Number |
---|---|---|
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-10-18 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-10-18 | 90286 |
NON-FINAL ACTION E-MAILED | 2019-10-18 | 6325 |
ASSIGNED TO EXAMINER | 2019-10-15 | 90286 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-08-01 | |
NEW APPLICATION ENTERED IN TRAM | 2019-07-29 |
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