Mark For: DAPHNE OZ™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 88529791 |
Mark Literal Elements | DAPHNE OZ |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2020-01-28 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Shauna M. Wertheim |
Attorney Docket Number | 1662-040T |
Law Office Assigned | M20 |
Employee Name | RINGLE, JAMES W |
2019-07-23 | Application Filed |
2019-10-30 | Location: PUBLICATION AND ISSUE SECTION |
2019-12-03 | Published |
2019-12-03 | Published for Opposition |
2019-12-03 | Status: Live/Pending |
2019-12-20 | Transaction Date |
2020-01-28 | Location: INTENT TO USE SECTION |
2020-01-28 | Status: Notice of Allowance (NOA) sent (issued) to the applicant. Applicant must file a Statement of Use or Extension Request within six |
Party: | ![]() |
Address | 145 Kings Road Palm Beach, FLORIDA UNITED STATES 33480 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | DELAWARE |
![]() | JPEG | 2019-07-23 |
![]() | MULTI | 2019-07-23 |
![]() | XML | 2019-10-10 |
![]() | XML | 2019-10-22 |
![]() | MULTI | 2019-10-23 |
![]() | MULTI | 2019-10-23 |
![]() | XML | 2019-11-13 |
![]() | XML | 2019-11-13 |
![]() | XML | 2019-12-03 |
![]() | APPLICATION/XML | 2020-01-28 |
IC 029. US 046. G & S: Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; yogurt; cheese; butter; soups, namely, meat and vegetable soups; potato crisps; fruit desserts, namely, fruit-based food bars, nut and seed-based snack bars; nut butters; processed fruits; yoghurt desserts; fruit-based snack foods
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; yogurt; cheese; butter; soups, namely, meat and vegetable soups; potato crisps; fruit desserts, namely, fruit-based food bars, nut and seed-based snack bars; nut butters; processed fruits; yoghurt desserts; fruit-based snack foods |
Description | Date | Proceeding Number |
---|---|---|
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2020-01-28 | |
PUBLISHED FOR OPPOSITION | 2019-12-03 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-12-03 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-11-13 | |
ASSIGNED TO LIE | 2019-10-30 | 66213 |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-10-22 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-10-22 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-10-22 | 78325 |
EXAMINER'S AMENDMENT ENTERED | 2019-10-22 | 88888 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-10-22 | |
ASSIGNED TO EXAMINER | 2019-10-09 | 78325 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-07-31 | |
NEW APPLICATION ENTERED IN TRAM | 2019-07-26 |
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