Post Publication Amendment

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1771 (Rev 10/2011)

OMB No. 0651-0050 (Exp 09/20/2020)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1771 (Rev 10/2011)

OMB No. 0651-0050 (Exp 09/20/2020)

Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment

To the Commissioner for Trademarks:

Application serial no. 88479901 PANAMA JACK(Standard Characters, see http://uspto.report/TM/88479901/mark.png) has been amended as follows:

EXPLANATION OF FILING
Applicant is hereby requesting that the identification of goods be amended to delete reference to "pizza, pizza crust mixes, pizza crust [and] pizza sauce". As this amendment narrows the focus of the subject mark by deleting four items from the identification of goods, republication of the mark will not be required. Therefore, as this amendment does not expand the scope of the mark or otherwise represent a material alteration, Applicant requests that the application be amended as provided for herein.

CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following:
Current: Class 030 for Spices, spice blends, spice rubs, sauces, bakery goods, barbecue sauce, barbecue dry rubs, biscuits, biscuit mix, breadcrumbs, breakfast cereals, burritos, candy, chocolates, chocolate, coffee, tea, crackers, cocoa mixes, cocoa powder, coffee-based beverages, cones for ice cream, cookies, cookie dough, corn chips, custard, cupcakes, donuts, egg rolls, flour, frosting, frosting mixes, frozen custards, frozen juice bars, frozen pie crusts, fruit ices, frozen yogurt, gingerbread, fudge, granola, grain-based chips, gravy mixes, horseradish, gelato, ice cream, ice cream desserts, kettle corn, marinades, marinade mixes, marshmallows, prepared meat pies, ketchup, mixes for bakery goods, mustard, sugar, nachos, noodles, oatmeal, pancake mixes, pancake syrup, pastries, pastry cream, pastry shells, pastry mixes, pasta, popcorn, peanut brittle, pies, pizza, pizza crust mixes, pizza crust, pizza sauce, rice, relish, puddings, potstickers, powdered sugar, sorbet, processed grains, quesadillas, quiche, ravioli, quinoa-based snack foods, salad dressings, salad dressing mixes, salt, seasonings, seafood pies, sherbet, sherbet mixes, snack cakes, soy sauce, spaghetti sauce, sugared nuts in the nature of candy, sugarless candies, taco chips, tortillas, taco shells, tapioca, tea-based beverages, tomato sauce, tostadas, vanilla extract, vinegar, vinaigrettes, wafers, waffle cones, waffles, wontons, tortilla chips, pretzels, salsa, grain-based food bars, granola-based snack bars, high-protein cereal bars and honey; baked desserts, namely, brownies, cookies, muffins, cakes, pies and cupcakes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.

Proposed:
Tracked Text Description: Spices, spice blends, spice rubs, sauces, bakery goods, barbecue sauce, barbecue dry rubs, biscuits, biscuit mix, breadcrumbs, breakfast cereals, burritos, candy, chocolates, chocolate, coffee, tea, crackers, cocoa mixes, cocoa powder, coffee-based beverages, cones for ice cream, cookies, cookie dough, corn chips, custard, cupcakes, donuts, egg rolls, flour, frosting, frosting mixes, frozen custards, frozen juice bars, frozen pie crusts, fruit ices, frozen yogurt, gingerbread, fudge, granola, grain-based chips, gravy mixes, horseradish, gelato, ice cream, ice cream desserts, kettle corn, marinades, marinade mixes, marshmallows, prepared meat pies, ketchup, mixes for bakery goods, mustard, sugar, nachos, noodles, oatmeal, pancake mixes, pancake syrup, pastries, pastry cream, pastry shells, pastry mixes, pasta, popcorn, peanut brittle, pies, pizza, pizza crust mixes, pizza crust, pizza sauce, rice, relish, puddings, potstickers, powdered sugar, sorbet, processed grains, quesadillas, quiche, ravioli, quinoa-based snack foods, salad dressings, salad dressing mixes, salt, seasonings, seafood pies, sherbet, sherbet mixes, snack cakes, soy sauce, spaghetti sauce, sugared nuts in the nature of candy, sugarless candies, taco chips, tortillas, taco shells, tapioca, tea-based beverages, tomato sauce, tostadas, vanilla extract, vinegar, vinaigrettes, wafers, waffle cones, waffles, wontons, tortilla chips, pretzels, salsa, grain-based food bars, granola-based snack bars, high-protein cereal bars and honey; Spices, spice blends, spice rubs, sauces, bakery goods, barbecue sauce, barbecue dry rubs, biscuits, biscuit mix, breadcrumbs, breakfast cereals, burritos, candy, chocolates, chocolate, coffee, tea, crackers, cocoa mixes, cocoa powder, coffee-based beverages, cones for ice cream, cookies, cookie dough, corn chips, custard, cupcakes, donuts, egg rolls, flour, frosting, frosting mixes, frozen custards, frozen juice bars, frozen pie crusts, fruit ices, frozen yogurt, gingerbread, fudge, granola, grain-based chips, gravy mixes, horseradish, gelato, ice cream, ice cream desserts, kettle corn, marinades, marinade mixes, marshmallows, prepared meat pies, ketchup, mixes for bakery goods, mustard, sugar, nachos, noodles, oatmeal, pancake mixes, pancake syrup, pastries, pastry cream, pastry shells, pastry mixes, pasta, popcorn, peanut brittle, pies, rice, relish, puddings, potstickers, powdered sugar, sorbet, processed grains, quesadillas, quiche, ravioli, quinoa-based snack foods, salad dressings, salad dressing mixes, salt, seasonings, seafood pies, sherbet, sherbet mixes, snack cakes, soy sauce, spaghetti sauce, sugared nuts in the nature of candy, sugarless candies, taco chips, tortillas, taco shells, tapioca, tea-based beverages, tomato sauce, tostadas, vanilla extract, vinegar, vinaigrettes, wafers, waffle cones, waffles, wontons, tortilla chips, pretzels, salsa, grain-based food bars, granola-based snack bars, high-protein cereal bars and honey; baked desserts, namely, brownies, cookies, muffins, cakes, pies and cupcakesClass 030 for Spices, spice blends, spice rubs, sauces, bakery goods, barbecue sauce, barbecue dry rubs, biscuits, biscuit mix, breadcrumbs, breakfast cereals, burritos, candy, chocolates, chocolate, coffee, tea, crackers, cocoa mixes, cocoa powder, coffee-based beverages, cones for ice cream, cookies, cookie dough, corn chips, custard, cupcakes, donuts, egg rolls, flour, frosting, frosting mixes, frozen custards, frozen juice bars, frozen pie crusts, fruit ices, frozen yogurt, gingerbread, fudge, granola, grain-based chips, gravy mixes, horseradish, gelato, ice cream, ice cream desserts, kettle corn, marinades, marinade mixes, marshmallows, prepared meat pies, ketchup, mixes for bakery goods, mustard, sugar, nachos, noodles, oatmeal, pancake mixes, pancake syrup, pastries, pastry cream, pastry shells, pastry mixes, pasta, popcorn, peanut brittle, pies, rice, relish, puddings, potstickers, powdered sugar, sorbet, processed grains, quesadillas, quiche, ravioli, quinoa-based snack foods, salad dressings, salad dressing mixes, salt, seasonings, seafood pies, sherbet, sherbet mixes, snack cakes, soy sauce, spaghetti sauce, sugared nuts in the nature of candy, sugarless candies, taco chips, tortillas, taco shells, tapioca, tea-based beverages, tomato sauce, tostadas, vanilla extract, vinegar, vinaigrettes, wafers, waffle cones, waffles, wontons, tortilla chips, pretzels, salsa, grain-based food bars, granola-based snack bars, high-protein cereal bars and honey; baked desserts, namely, brownies, cookies, muffins, cakes, pies and cupcakes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.

OWNER AND/OR ENTITY INFORMATION
Applicant proposes to amend the following:
Current: Panama Jack International, Inc., a corporation of Florida, having an address of
      230 Ernestine Street
      Orlando, Florida 32801
      United States

Proposed: Panama Jack International, Inc., a corporation of Florida, having an address of
      230 Ernestine Street
      Orlando, Florida 32801
      United States
      Email Address: ip@allendyer.com
      407841-2330
      407-841-2343

The owner's/holder's current attorney information: David L. Sigalow. David L. Sigalow of ALLEN, DYER, DOPPELT & GILCHRIST, P.A., is located at

      255 S. ORANGE AVENUE, SUITE 1401
      ORLANDO, Florida 32801
      United States
The docket/reference number is 131072.
      The phone number is 407-841-2330.
      The fax number is 407-841-2343.
      The email address is dsigalow@allendyer.com

The owner's/holder's proposed attorney information: David L. Sigalow. David L. Sigalow of ALLEN, DYER, DOPPELT & GILCHRIST, P.A., is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at

      255 S. ORANGE AVENUE, SUITE 1401
      ORLANDO, Florida 32801
      United States
The docket/reference number is 131072.
      The phone number is 407-841-2330.
      The fax number is 407-841-2343.
      The email address is dsigalow@allendyer.com

David L. Sigalow submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.Correspondence Information (current):
      DAVID L. SIGALOW
      PRIMARY EMAIL FOR CORRESPONDENCE: dsigalow@allendyer.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED

The docket/reference number is 131072.
Correspondence Information (proposed):
      David L. Sigalow
      PRIMARY EMAIL FOR CORRESPONDENCE: dsigalow@allendyer.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): etoney@addmg.com; dmartinez@allendyer.com

The docket/reference number is 131072.

Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).

SIGNATURE(S)

Signature: /David L. Sigalow/     Date: 03/29/2020
Signatory's Name: David L. Sigalow
Signatory's Position: Attorney for Applicant

Signatory's Phone Number: 407-841-2330

The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter; or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.

Mailing Address:    DAVID L. SIGALOW
   ALLEN, DYER, DOPPELT & GILCHRIST, P.A.
   
   255 S. ORANGE AVENUE, SUITE 1401
   ORLANDO, Florida 32801
Mailing Address:    David L. Sigalow
   ALLEN, DYER, DOPPELT & GILCHRIST, P.A.
   255 S. ORANGE AVENUE, SUITE 1401
   ORLANDO, Florida 32801
        
Serial Number: 88479901
Internet Transmission Date: Sun Mar 29 18:00:13 ET 2020
TEAS Stamp: USPTO/PPA-XX.XX.XXX.XXX-2020032918001317
5963-88479901-71060476743b3b214defcd5fd4
b6dfccee09d45bd6ab36d984424bcd256faa2203
-N/A-N/A-20200329174624632265