GO BOLD

Reily Foods Company

Application Filed: 2019-06-17
Trademark Application Details
Trademark Logo GO BOLD

The mark consists of the stylized wordings "GO BOLD" within braces.

Mark For: GO BOLD® trademark registration is intended to cover the categories of mayonnaise, savory sauces used as condiments, salad dressing. [all]

>Color is not claimed as a feature of the mark. The mark consists of the stylized wordings "GO BOLD" within braces.

Status

2020-04-09 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88475815
Registration Number6296022
Mark Literal ElementsGO BOLD
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2020-04-06
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameJames E. Rosini
Attorney Docket Number117382-00002
Law Office AssignedN50
Employee NameCAYSIDO, REBECCA TOLEN

Timeline

2019-06-17Application Filed
2019-09-09Location: TMO LAW OFFICE 123 - EXAMINING ATTORNEY ASSIGNED
2019-09-09Status: Live/Pending
2019-11-18Transaction Date
2020-04-06Location: PUBLICATION AND ISSUE SECTION
2020-04-06Status: Review prior to publication completed.
2020-05-12Published
2021-03-16Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Reily Foods Company
Address400 Poydras Street; Suite 3150 New Orleans, LOUISIANA UNITED STATES 70130
Legal Entity TypeCorporation
Legal Entity StateDELAWARE

Documents

DrawingIMAGE/JPEG2019-06-17
TEAS RF New ApplicationMULTI2019-06-17
Design Search Code Corr ProjectAPPLICATION/XML2019-06-28
Offc Action OutgoingMULTI2019-09-09
XSearch Search SummaryAPPLICATION/XML2019-09-09
TEAS Rev, App and/or COA of Atty/Dom.RepXML2019-11-15
Response to Office ActionMULTI2020-03-06
Amendment and Mail Process CompleteAPPLICATION/XML,IMAGE/JPEG2020-03-07
Notation to FileXML2020-03-26
Examiners AmendmentXML2020-03-27
Notation to FileXML2020-03-27
Amendment and Mail Process CompleteMULTI2020-03-28
TRAM Snapshot of App at Pub for OppostnAPPLICATION/XML,IMAGE/JPEG2020-03-28

Design Search Codes

241714Ampersands (&); At symbol (@); Brackets, punctuation; Commas; Diacritical marks; Exclamation points (!¡); Punctuation marks; Question marks (?)

Attorney of Record

James E. Rosini
Hunton Andrews Kurth LLP
200 Park Avenue
New York NY 10166

Good, Services, and Codes


IC 030. US 046. G & S: Mayonnaise, savory sauces used as condiments, salad dressing

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2020-03-276328
EXAMINERS AMENDMENT E-MAILED2020-03-276328
EXAMINERS AMENDMENT -WRITTEN2020-03-2793429
EXAMINER'S AMENDMENT ENTERED2020-03-2788888
APPROVED FOR PUB - PRINCIPAL REGISTER2020-03-27
TEAS/EMAIL CORRESPONDENCE ENTERED2020-03-0688889
TEAS RESPONSE TO OFFICE ACTION RECEIVED2020-03-06
CORRESPONDENCE RECEIVED IN LAW OFFICE2020-03-0688889
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2019-11-15
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2019-11-15
ASSIGNED TO EXAMINER2019-10-2293429
NOTIFICATION OF NON-FINAL ACTION E-MAILED2019-09-096325
NON-FINAL ACTION WRITTEN2019-09-0994503
NON-FINAL ACTION E-MAILED2019-09-096325
ASSIGNED TO EXAMINER2019-09-0994503
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-06-28
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-06-27
NEW APPLICATION ENTERED IN TRAM2019-06-20

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