ITABERCO

Mark For: ITABERCO® trademark registration is intended to cover the categories of ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers. [all]

Status

2020-04-12 UTC
⟳ Refresh

LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88470210
Registration Number	6331405
Mark Literal Elements	ITABERCO
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMEG LAW OFFICE 101 - EXAMINING ATTORNEY ASSIGNED 2020-04-03
Basis	1(a)
Class Status	ACTIVE
Primary US Classes	001: Raw or Partly Prepared Materials 005: Adhesives 006: Chemicals and Chemical Compositions 010: Fertilizers 026: Measuring and Scientific Appliances 046: Foods and Ingredients of Foods
Primary International Class	001 - Primary Class (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Julie A. Hopkins
Law Office Assigned	L10
Employee Name	PEREZ, STEVEN M

Timeline

IC 001. US 001 005 006 010 026 046. G & S: Ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers. FIRST USE: 20120531. FIRST USE IN COMMERCE: 20120531
IC 029. US 046. G & S: Non-fat dairy milk for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; jams; concentrates, namely, fruit concentrates and purees used as ingredients of foods; fruit toppings for food; dessert fillings, namely, fruit-based baking filling for cakes and pastries and nut pastes for cake and pastry filling; milk shake mixes. FIRST USE: 20120531. FIRST USE IN COMMERCE: 20120531
IC 030. US 046. G & S: Pre-processed mixes for making dairy-based and non-dairy frozen confections, namely, ice cream, gelato, sorbetto, soft serve ice cream, soft serve gelato, frozen yogurt, non-dairy ice cream alternatives, and custard; flavorings for foods and beverages, other than essential oils; food toppings, namely, candy toppings, caramel and chocolate toppings; pastry mixes; mixes for bakery goods; sauces; dessert fillings, namely, chocolate baking filling for cakes and pastries; ganache in the nature of chocolate and white chocolate; syrups for flavoring food and beverages; Sugar for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; hot chocolate mixes. FIRST USE: 20120531. FIRST USE IN COMMERCE: 20120531
IC 032. US 045 046 048. G & S: Smoothies; non-alcoholic drink mixes for cocktails and smoothies. FIRST USE: 20120531. FIRST USE IN COMMERCE: 20120531