IC 001. US 001 005 006 010 026 046. G & S: Agar-agar. FIRST USE: 19500101. FIRST USE IN COMMERCE: 19500101
IC 008. US 023 028 044. G & S: snail forks; snail pincers. FIRST USE: 19500101. FIRST USE IN COMMERCE: 19500101
IC 020. US 002 013 022 025 032 050. G & S: Retail display units; snail shells; cardboard floor display units for merchandising products. FIRST USE: 19500101. FIRST USE IN COMMERCE: 19500101
IC 021. US 002 013 023 029 030 033 040 050. G & S: Plates; cooking skewers; toothpicks; cocktail fans; disposable plastic gloves for general use; Cocktail fans, namely, wooden sticks with ornamental paper attached for use as decoration in drinks and food. FIRST USE: 19660101. FIRST USE IN COMMERCE: 19660101
IC 024. US 042 050. G & S: Cheesecloth. FIRST USE: 19931201. FIRST USE IN COMMERCE: 19931201
IC 025. US 022 039. G & S: Plastic Aprons. FIRST USE: 19780701. FIRST USE IN COMMERCE: 19780701
IC 029. US 046. G & S: antipasto; processed bamboo shoots in shelf-stable packaging; bean-based snack foods; caviar; clam juice; coconut milk for culinary purposes; coconut water for culinary purposes; cream of coconut; dairy-based spreads; dolmas; edible oils; eggs in shelf-stable packaging; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit salads; processed fruit in shelf-stable packaging; grain-based spreads; instant or pre-cooked soup; jellies; processed legumes in shelf-stable packaging; marinated fruits; marinated mushrooms; marinated seafood; marinated vegetables; mushroom-based spreads; processed mushrooms in shelf-stable packaging; nut-based purees; processed nuts in shelf-stable packaging; olive oil for food; olive paste; preserved olives in shelf-stable packaging; pickled vegetables; pickles; prepared snails; processed edible seeds, not being seasonings or flavorings; processed fish roe; processed garlic used as a vegetable; processed grape leaves; processed legumes; processed lemongrass; processed olives; processed vegetables in shelf-stable packaging; processed, edible seaweed; salads except macaroni, rice, and pasta salad; processed seafood in shelf-stable packaging; seafood pastes; processed seafood in shelf-stable packaging; seafood, not live; processed seasoned seafood; soups; soy-based snack foods; stuffed mushrooms in shelf-stable packaging; stuffed vegetables in shelf-stable packaging; sushi wraps, namely, sheets of dried or toasted laver being artificial yaki-nori; tahini; tapenades; tofu; truffle juice; preserved and dried truffles; preserved and dried truffles in shelf-stable packaging; vegetable pastes; vegetable purees; vegetable-based snack foods; vegetable-based spreads; processed vegetables in shelf-stable packaging; crystallized ginger; falafel mixes; processed garlic used as a vegetable and not a seasoning. FIRST USE: 19500101. FIRST USE IN COMMERCE: 19500101
IC 030. US 046. G & S: Almond paste; bread; breadcrumbs; cake mixes; capers; caramel sauces; chili pepper pastes being condiments; chocolate; chocolate confections; chocolate-based glazes; chutneys; cocoa powder; cookie mixes; cookies; cooking sauces; couscous; crackers; cubed sugar; custard mixes; dried chili peppers; dulce de leche; flavored and sweetened gelatins; flavored salts; grain-based snack foods; processed grains; honey; maple syrup; marinades; marzipan; molasses; mustards; noodle-based prepared meals; noodles; nut pastes, namely, almond paste; packaged meals consisting primarily of pasta or rice; pastas; pastries; pastry and pastry cream mixes; pastry shells; pearled barley; pestos; pickled ginger; polenta; prepared wasabi; processed caperberries; processed edible seeds used as seasonings or flavorings; processed garlic used as a seasoning; processed ginger; processed grains; processed oats; processed quinoa; processed rice; processed wheat; processed quinoa; quinoa flour; quinoa-based condiments; quinoa-based snack foods; relish; rice; risotto; salts; sauces; seasoning pastes; spice blends; spices; spreads consisting primarily of emulsified biscuits or cookies; sugar; syrup for flavoring food or beverages; tapioca pearls; tapioca; tempura batter mix; vinegars; wasabi powder; peppercorns. FIRST USE: 19500101. FIRST USE IN COMMERCE: 19500101
IC 032. US 045 046 048. G & S: Coconut water; olive juice; syrups and vinegars for making beverages. FIRST USE: 19850601. FIRST USE IN COMMERCE: 19850601
IC 033. US 047 049. G & S: cooking wines. FIRST USE: 19880801. FIRST USE IN COMMERCE: 19880801
| International Codes: | 1 |
| U.S. Codes: | 001,005,006,010,026,046 |
| International Codes: | 8 |
| U.S. Codes: | 023,028,044 |
| International Codes: | 20 |
| U.S. Codes: | 002,013,022,025,032,050 |
| International Codes: | 21 |
| U.S. Codes: | 002,013,023,029,030,033,040,050 |
| International Codes: | 24 |
| U.S. Codes: | 042,050 |
| International Codes: | 25 |
| U.S. Codes: | 022,039 |
| International Codes: | 29 |
| U.S. Codes: | 046 |
| International Codes: | 30 |
| U.S. Codes: | 046 |
| International Codes: | 32 |
| U.S. Codes: | 045,046,048 |
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|
| GS0011 | Agar-agar |
| GS0011 | Agar-agar |
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