CANDID

Candid Holdings LLC

Application Filed: 2019-03-28
Trademark Application Details
Trademark Logo CANDID

The mark consists of the stylized word "CANDID".

Mark For: CANDID® trademark registration is intended to cover the categories of cocoa; Cacao powder based snacks; chocolate; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, chocolate, pastilles, halvah, waffles; honey; ice cream; flour and preparations made from cereals, namely, processed quinoa and processed amaranth; bread, pastry and confectionery made of sugar; ices; treacle; Bean flour; Candy for food; Cereal-based energy bars and snack foods; Extracts used as food flavoring; Extruded corn snacks; Flavor enhancers used in food products; Flavorings, other than essential oils, for foods; Fruit paste for flavoring of food; Grain-based snack foods; Gram flour; Processed seeds used as a flavoring for foods; Puffed corn snacks; Quinoa-based snack foods; Rice-based snack foods; Seasoned coating mixtures for foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Yam flour; cakes, pastries and confectionery, namely, fruit jelly candy, pastilles, peanut butter confectionery chips, chewing gums, bubble gums, marshmallow, toffee candy, lollipops, candy bars, bonbon, butterscotch, caramel, fondant, fudge, jawbreaker, jellybean, licorice, marzipan, nougat, peppermint, praline and taffy; fruit jelly candy. [all]

>Color is not claimed as a feature of the mark. The mark consists of the stylized word "CANDID".

Status

2024-04-10 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number88361936
Registration Number6059975
Mark Literal ElementsCANDID
Mark Drawing Type5 - AN ILLUSTRATION DRAWING WITH WORD(S)/LETTER(S)/NUMBER(S) IN STYLIZED FORM
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2020-04-10
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameAbraham Lichy
Law Office AssignedL50
Employee NameMUNN LEWIS, LAKEISHA S

Timeline

2019-03-28Application Filed
2019-11-28Location: PUBLICATION AND ISSUE SECTION
2019-12-15Date of First Use
2019-12-15Date of Use In Commerce
2019-12-31Published
2019-12-31Published for Opposition
2019-12-31Status: Live/Pending
2019-12-31Transaction Date
2020-04-10Location: PUBLICATION AND ISSUE SECTION
2020-05-19Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2020-05-19Trademark Registered
2025-05-19Maintenance Early File Date
2026-05-19Maintenance On Time Date
2026-11-19Maintenance Late Fee Date

Trademark Parties (Applicants & Owners)

Party: Candid Holdings LLC
AddressSuite 200A 877 S. Alvernon Way Tuscon, ARIZONA UNITED STATES 85711
Legal Entity TypeLimited Liability Company
Legal Entity StateDELAWARE

Attorney of Record

ABRAHAM LICHY
THE LICHY LAW FIRM, P.C.
222 E. 68TH ST.
NEW YORK, NY 10065

Good, Services, and Codes


IC 030. US 046. G & S: Cocoa; Cacao powder based snacks; chocolate; sugar; pastry; confectionery made of sugar, namely, candy, sweets, pralines, chocolate, pastilles, halvah, waffles; honey; ice cream; flour and preparations made from cereals, namely, processed quinoa and processed amaranth; bread, pastry and confectionery made of sugar; ices; treacle; Bean flour; Candy for food; Cereal-based energy bars and snack foods; Extracts used as food flavoring; Extruded corn snacks; Flavor enhancers used in food products; Flavorings, other than essential oils, for foods; Fruit paste for flavoring of food; Grain-based snack foods; Gram flour; Processed seeds used as a flavoring for foods; Puffed corn snacks; Quinoa-based snack foods; Rice-based snack foods; Seasoned coating mixtures for foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Yam flour; cakes, pastries and confectionery, namely, fruit jelly candy, pastilles, peanut butter confectionery chips, chewing gums, bubble gums, marshmallow, toffee candy, lollipops, candy bars, bonbon, butterscotch, caramel, fondant, fudge, jawbreaker, jellybean, licorice, marzipan, nougat, peppermint, praline and taffy; fruit jelly candy. FIRST USE: 20191215. FIRST USE IN COMMERCE: 20191215

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED-PRINCIPAL REGISTER2020-05-19
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED2020-04-11
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2020-04-10
STATEMENT OF USE PROCESSING COMPLETE2020-03-18
CASE ASSIGNED TO INTENT TO USE PARALEGAL2020-03-18
USE AMENDMENT FILED2020-02-28
TEAS STATEMENT OF USE RECEIVED2020-02-28
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2020-02-25
PUBLISHED FOR OPPOSITION2019-12-31
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2019-12-31
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-12-11
APPROVED FOR PUB - PRINCIPAL REGISTER2019-11-23
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2019-11-13
EXAMINERS AMENDMENT E-MAILED2019-11-13
EXAMINERS AMENDMENT -WRITTEN2019-11-13
EXAMINER'S AMENDMENT ENTERED2019-11-13
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED2019-06-12
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED2019-06-12
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED2019-06-12
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY2019-06-12
ASSIGNED TO EXAMINER2019-06-07
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-04-16
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2019-04-16
NEW APPLICATION ENTERED IN TRAM2019-04-01
NEW APPLICATION ENTERED2019-04-01

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