Mark For: MODU™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 88345356 |
Mark Literal Elements | MODU |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | GENERIC WEB UPDATE 2019-07-30 |
Basis | 1(b) |
Class Status | ABANDONED |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Law Office Assigned | M10 |
Employee Name | HARDY LUDLOW, TARAH KI |
2019-03-18 | Application Filed |
2019-07-02 | Published |
2019-07-02 | Published for Opposition |
2019-07-30 | Abandon |
2019-07-30 | Location: GENERIC WEB UPDATE |
2019-07-30 | Status: Abandoned after publication because applicant filed an express abandonment. To view all documents in this file, click on the Tra |
2019-07-30 | Status: Dead/Abandoned |
2019-07-30 | Transaction Date |
Party: | ![]() |
Address | 8352 NW 26th Ct. Pembroke Pines, FLORIDA UNITED STATES 33024 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | FLORIDA |
![]() | JPEG | 2019-03-18 |
![]() | MULTI | 2019-03-18 |
![]() | XML | 2019-05-28 |
![]() | XML | 2019-05-28 |
![]() | MULTI | 2019-05-29 |
![]() | XML | 2019-06-12 |
![]() | XML | 2019-06-12 |
![]() | XML | 2019-07-02 |
![]() | XML | 2019-07-26 |
![]() | APPLICATION/XML | 2019-07-30 |
(ABANDONED)
IC 030. US 046. G & S: Sauces; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Hot sauce; Hot chili pepper sauce; Oyster sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Sauces; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Chili sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Hot sauce; Hot chili pepper sauce; Oyster sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce |
Description | Date | Proceeding Number |
---|---|---|
ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION | 2019-07-30 | |
ABANDONMENT - AFTER PUBLICATION | 2019-07-30 | |
TEAS EXPRESS ABANDONMENT RECEIVED | 2019-07-26 | |
EXTENSION OF TIME TO OPPOSE RECEIVED | 2019-07-26 | |
PUBLISHED FOR OPPOSITION | 2019-07-02 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-07-02 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-06-12 | |
ASSIGNED TO EXAMINER | 2019-05-28 | 76509 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-05-28 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-04-05 | |
NEW APPLICATION ENTERED IN TRAM | 2019-03-21 |
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