GOOD GOOD

Mark For: GOOD GOOD™ trademark registration is intended to cover the categories of chocolate; Chocolate based ingredient for use in cookie dough; Chocolate based ingredient for use in cookie dough butter; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Bakery desserts; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Gluten-free desserts, namely, edible cookie dough; Gluten-free desserts, namely, cookie dough cups; Gluten-free desserts, namely, cookies; Snack foods, namely, chocolate-based snack foods. [all]

Status

2020-07-14 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Website	goodgoodfoodco.com
Research	OneLook Acronym Finder
Serial Number	88342409
Mark Literal Elements	GOOD GOOD
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 113 - EXAMINING ATTORNEY ASSIGNED 2019-12-12
Basis	1(a)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Law Office Assigned	M40
Employee Name	GALLEGO, ANA FABIOLA

Timeline

(ABANDONED)
IC 030. US 046. G & S: Chocolate; Chocolate based ingredient for use in cookie dough; Chocolate based ingredient for use in cookie dough butter; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Bakery desserts; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Gluten-free desserts, namely, edible cookie dough; Gluten-free desserts, namely, cookie dough cups; Gluten-free desserts, namely, cookies; Snack foods, namely, chocolate-based snack foods. FIRST USE: 20180301. FIRST USE IN COMMERCE: 20190109