REGALO DE VIDA
Domaines Ellam, Inc
Application Filed: 2019-02-24
Trademark Application Details
PUBLISHED FOR OPPOSITION
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| Serial Number | 88313486 |
| Registration Number | 5965160 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Law Office Assigned | M80 |
| Employee Name | BLANDU, FLORENTINA |
Timeline
| 1997-04-01 | Date of First Use |
| 2019-02-24 | Application Filed |
| 2019-09-30 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-11-05 | Published for Opposition |
| 2019-11-05 | Status: Live/Pending |
| 2019-11-05 | Transaction Date |
| 2020-01-21 | Trademark Registered |
Trademark Applicants & Owners
| Owner: |  Domaines Ellam, Inc |
| Address | 471 Elgin Road Elgin AZ 85611 |
| Legal Entity Type | Corporation |
| Legal Entity State | AZ |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|---|
| GS0331 | Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cooking brandy; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Fruit extracts, alcoholic; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared wine cocktails; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Yellow rice wine |
| GS0331 | Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cooking brandy; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Fruit extracts, alcoholic; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared wine cocktails; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Yellow rice wine |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2019-02-27 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-03-15 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2019-05-05 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2019-05-13 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2019-05-13 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-05-13 | 6 GNRN O:Outgoing Correspondence |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-07-29 | 7 TROA I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-07-29 | 8 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-07-30 | 9 TEME I:Incoming Correspondence |
| FINAL REFUSAL WRITTEN | 2019-08-31 | 10 CNFR R:Renewal |
| FINAL REFUSAL E-MAILED | 2019-08-31 | 11 GNFR O:Outgoing Correspondence |
| NOTIFICATION OF FINAL REFUSAL EMAILED | 2019-08-31 | 12 GNFN O:Outgoing Correspondence |
| REMOVED FROM TEAS PLUS | 2019-09-11 | 13 RFTP Z:Deletion |
| TEAS REQUEST FOR RECONSIDERATION RECEIVED | 2019-09-11 | 14 ERFR I:Incoming Correspondence |
| TEAS REQUEST FOR RECONSIDERATION RECEIVED | 2019-09-11 | 15 ERFR I:Incoming Correspondence |
| ASSIGNED TO LIE | 2019-09-17 | 16 ALIE A:Allowance for Publication |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-09-18 | 17 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-09-18 | 18 TEME I:Incoming Correspondence |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-09-11 | 19 CRFA I:Incoming Correspondence |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-09-18 | 20 TEME I:Incoming Correspondence |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-09-28 | 21 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-10-16 | 22 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2019-11-05 | 23 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-11-05 | 24 NPUB E:E-Mail |
| REGISTERED-PRINCIPAL REGISTER | 2020-01-21 | 25 R.PR A:Allowance for Publication |
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