TEROVA

Mark For: TEROVA® trademark registration is intended to cover the categories of food ingredients, namely, yeast and breading mixes used as ingredients in processing food products; food ingredients, namely, chili extracts used as food flavoring not being essential oils, chili powders, chili seasoning, honey, turmeric, sage, white pepper, and black pepper; spices; food flavorings, other than essential oils; food seasonings; food flavor enhancers. [all]

Status

2020-11-17 UTC
⟳ Refresh

LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88283034
Registration Number	1487049
Mark Literal Elements	TEROVA
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK. SERVICE MARK
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-07-23
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Alexander J.A. Garcia
Attorney Docket Number	087192
Law Office Assigned	L30
Employee Name	VIGIL, JACOB E

Timeline

IC 030. US 046. G & S: Food ingredients, namely, yeast and breading mixes used as ingredients in processing food products; food ingredients, namely, chili extracts used as food flavoring not being essential oils, chili powders, chili seasoning, honey, turmeric, sage, white pepper, and black pepper; spices; food flavorings, other than essential oils; food seasonings; food flavor enhancers
IC 035. US 100 101 102. G & S: Market research in the food industry; consumer testing in the nature of consumer taste and food usage surveys; business consulting for others in the food industry
IC 042. US 100 101. G & S: Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations; developing food flavorings for others; design and development of food products, namely, product formulation and sensory evaluation being scientific analysis of human responses to foods; food certification, namely, analysis and evaluation of the food products of others to determine conformity with certification standards