Mark For: HOLY GARDEN® trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 88265611 |
Registration Number | 6348636 |
Mark Literal Elements | HOLY GARDEN |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2019-09-03 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Miguel Munoz, Esq. |
Law Office Assigned | N10 |
Employee Name | EVANKO, PATRICIA MALES |
2019-01-17 | Application Filed |
2019-04-05 | Location: PUBLICATION AND ISSUE SECTION |
2019-04-05 | Status: Live/Pending |
2019-04-08 | Transaction Date |
2019-05-14 | Published |
2019-05-14 | Published for Opposition |
2019-09-03 | Location: INTENT TO USE SECTION |
2020-08-21 | Status: A second request for extension of time to file a Statement of Use has been granted. |
2021-05-11 | Trademark Registered |
Party: | SESAJAL, S.A. de C.V. |
Address | Calle 22 No. 2332, Zona Industrial Guadalajara, JAL MEXICO 44940 |
Legal Entity Type | Sociedad Anonima De Capital Variable |
Legal Entity State | MEXICO |
Drawing | JPEG | 2019-01-17 |
TEAS Plus New Application | MULTI | 2019-01-17 |
XSearch Search Summary | APPLICATION/XML | 2019-03-30 |
Notice of Publication | APPLICATION/XML | 2019-04-24 |
Notification Of Notice of Publication | XML | 2019-04-24 |
OG Publication Confirmation | APPLICATION/XML | 2019-05-14 |
Notice of Allowance | XML | 2019-09-03 |
Extension of Time to File SOU | APPLICATION/XML | 2020-02-28 |
ITU Extension Approval | APPLICATION/XML | 2020-03-03 |
ITU Unit Action | APPLICATION/XML,IMAGE/JPEG | 2020-03-03 |
Extension of Time to File SOU | APPLICATION/XML | 2020-08-21 |
ITU Extension Approval | XML | 2020-08-25 |
ITU Unit Action | MULTI | 2020-08-25 |
IC 029. US 046. G & S: Candied fruit; Candied fruit snacks; Cooked vegetables; Dried fruit-based snacks; Dried fruits; Dried vegetables; Fruit peels; Fruit pulp; Jams; Nut- and dried fruit- based snack bars; Pickled fruits; Pickles; Potato-based snack foods; Processed chia seeds; Processed peanuts; Processed roots for human consumption; Seed-based snack bars; Seeds prepared for human consumption, not being seasonings or flavourings; Sliced fruits; Snack mix consisting of processed seeds; Vegetable-based snack foods; Nut and seed-based snack bars
IC 030. US 046. G & S: Cereal bars; Chocolate candies; Chocolate covered fruit; Cookies; Fruit sauces; Granola; High-protein cereal bars; Hot sauce; Oat flakes; Oatmeal; Popcorn; Processed cereals; Processed oats; Processed seeds for use as a seasoning; Sugar-coated hard caramels; Sweets; Tortilla chips
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Candied fruit; Candied fruit snacks; Cooked vegetables; Dried fruit-based snacks; Dried fruits; Dried vegetables; Fruit peels; Fruit pulp; Jams; Nut- and dried fruit- based snack bars; Pickled fruits; Pickles; Potato-based snack foods; Processed chia seeds; Processed peanuts; Processed roots for human consumption; Seed-based snack bars; Seeds prepared for human consumption, not being seasonings or flavourings; Sliced fruits; Snack mix consisting of processed seeds; Vegetable-based snack foods; Nut and seed-based snack bars |
GS0291 | Candied fruit; Candied fruit snacks; Cooked vegetables; Dried fruit-based snacks; Dried fruits; Dried vegetables; Fruit peels; Fruit pulp; Jams; Nut- and dried fruit- based snack bars; Pickled fruits; Pickles; Potato-based snack foods; Processed chia seeds; Processed peanuts; Processed roots for human consumption; Seed-based snack bars; Seeds prepared for human consumption, not being seasonings or flavourings; Sliced fruits; Snack mix consisting of processed seeds; Vegetable-based snack foods; Nut and seed-based snack bars |
Description | Date | Proceeding Number |
---|---|---|
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-08-25 | |
TEAS EXTENSION RECEIVED | 2020-08-21 | |
EXTENSION 2 GRANTED | 2020-08-21 | 98765 |
EXTENSION 2 FILED | 2020-08-21 | 98765 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-03-03 | |
TEAS EXTENSION RECEIVED | 2020-02-28 | |
EXTENSION 1 GRANTED | 2020-02-28 | 98765 |
EXTENSION 1 FILED | 2020-02-28 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2019-09-03 | |
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | 2019-07-24 | |
EXTENSION OF TIME TO OPPOSE RECEIVED | 2019-06-12 | |
PUBLISHED FOR OPPOSITION | 2019-05-14 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-05-14 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-04-24 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-03-30 | |
ASSIGNED TO EXAMINER | 2019-03-29 | 68603 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-02-09 | |
NEW APPLICATION ENTERED IN TRAM | 2019-01-21 |
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