BAUER

The mark consists of the stylized wording "BAUER".

Mark For: BAUER® trademark registration is intended to cover the categories of meat extracts for making broths; broths; soups; beef stock; fish stock; chicken stock; veal stock; bouillon concentrates; stock cubes; mixes for making broths; preparations for making bouillon. [all]

>Color is not claimed as a feature of the mark. The mark consists of the stylized wording "BAUER".

Status

2024-01-09 UTC
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LIVE REGISTRATION Issued and Active

Research	OneLook Acronym Finder
Serial Number	88251675
Registration Number	5876067
Mark Literal Elements	BAUER
Mark Drawing Type	5 - AN ILLUSTRATION DRAWING WITH WORD(S)/LETTER(S)/NUMBER(S) IN STYLIZED FORM
Mark Type	TRADEMARK
Standard Character Claim	No
Register	SUPPLEMENTAL
Current Location	PUBLICATION AND ISSUE SECTION 2019-10-01
Basis	44(e)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Mark Lebow
Attorney Docket Number	7T19708446
Law Office Assigned	L90
Employee Name	RONCORONI, LAUREN R

Timeline

IC 029. US 046. G & S: Meat extracts for making broths; broths; soups; beef stock; fish stock; chicken stock; veal stock; bouillon concentrates; stock cubes; mixes for making broths; preparations for making bouillon
IC 030. US 046. G & S: Dried condiments for food, namely, dried mushroom-based condiments, and dried mixed vegetable based condiments; lyophilized sauces for food; sauce mixes; seasonings for foods; dry seasoning mixes for food; preserved garden herbs as seasonings; condiments, namely, brown sauce; condiments, namely, sauces; seasonings; flavorings for foods, other than essential oils