MODA
Paris Gourmet of New York Inc.
Mark For: MODA™ trademark registration is intended to cover the categories of
| Research |
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Acronym Finder
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| Serial Number | 88237562 |
| Mark Literal Elements | MODA |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | TRADEMARK |
| Register | PRINCIPAL |
| Current Location | TMEG LAW OFFICE 109 2020-11-04 |
| Basis | 1(a) |
| Class Status | ACTIVE |
| Primary International Class |
|
| Filed Use | Yes |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | No |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Name | Matthew D. Asbell |
| Attorney Docket Number | 1T18706618 |
| Law Office Assigned | L90 |
| Employee Name | WATSON, JULIE A |
Timeline
| 2015-04-00 | Date of First Use |
| 2015-04-01 | Date of First Use |
| 2015-04-01 | Date of Use In Commerce |
| 2018-12-20 | Application Filed |
| 2019-10-12 | Location: TMEG LAW OFFICE 109 |
| 2019-10-12 | Status: Live/Pending |
| 2019-10-12 | Transaction Date |
| 2020-11-04 | Location: TMEG LAW OFFICE 109 |
| 2020-11-04 | Status: Suspension check completed. Application remains suspended. |
Trademark Parties (Applicants & Owners)
| Party: |  Paris Gourmet of New York Inc. |
| Address | 145 Grand Street Carlstadt, NEW JERSEY UNITED STATES 07072 |
| Legal Entity Type | Corporation |
| Legal Entity State | NEW YORK |
Documents
 Drawing | JPEG | 2018-12-20 |
| Specimen | JPEG | 2018-12-20 |
 TEAS RF New Application | MULTI | 2018-12-20 |
| Offc Action Outgoing | MULTI | 2019-03-18 |
| XSearch Search Summary | XML | 2019-03-18 |
| Response to Office Action | XML | 2019-03-20 |
| Amendment and Mail Process Complete | APPLICATION/XML,IMAGE/JPEG | 2019-03-22 |
| Suspension Letter | XML | 2019-03-22 |
| Change Address or Representation Form | MULTI | 2020-06-04 |
| Change Address or Representation Form | MULTI | 2020-06-04 |
| Change Address or Representation Form | XML | 2020-10-09 |
Attorney of Record
Good, Services, and Codes
IC 030. US 046. G & S: pastry and baking ingredients, namely, tart shells, puff pastry bouchees, cream puffs, and cream horns used in the baking of pastries and baked goods. FIRST USE: 20150400. FIRST USE IN COMMERCE: 20150400
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | pastry and baking ingredients, namely, tart shells, puff pastry bouchees, cream puffs, and cream horns used in the baking of pastries and baked goods |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2020-11-04 | 70633 |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2020-10-09 | |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-10-09 | |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2020-10-09 | |
| TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 2020-06-04 | |
| TEAS CHANGE OF OWNER ADDRESS RECEIVED | 2020-06-04 | |
| TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2020-06-04 | |
| ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 2020-06-04 | |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2020-06-04 | 88888 |
| REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2020-04-20 | 70633 |
| REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | 2019-10-12 | 70633 |
| ASSIGNED TO LIE | 2019-10-11 | 70633 |
| SUSPENSION LETTER WRITTEN | 2019-03-22 | 76144 |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2019-03-22 | 6332 |
| LETTER OF SUSPENSION E-MAILED | 2019-03-22 | 6332 |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-03-21 | 88889 |
| TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-03-20 | |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-03-20 | 88889 |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-03-18 | 6325 |
| NON-FINAL ACTION WRITTEN | 2019-03-18 | 76144 |
| NON-FINAL ACTION E-MAILED | 2019-03-18 | 6325 |
| ASSIGNED TO EXAMINER | 2019-03-15 | 76144 |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-01-13 | |
| NEW APPLICATION ENTERED IN TRAM | 2018-12-24 |
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