PTO- 1581 |
Approved for use through 03/31/2024. OMB 0651-0054 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88226582 |
LAW OFFICE ASSIGNED |
LAW OFFICE 126 |
MARK SECTION |
MARK |
IMPOSSIBLE CHEESESTEAK (see, http://uspto.report/TM/88226582/mark.png) |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
IMPOSSIBLE CHEESESTEAK |
OWNER SECTION (current) |
NAME |
Impossible Foods Inc. |
MAILING ADDRESS |
400 Saginaw Drive |
CITY |
Redwood City |
STATE |
California |
ZIP/POSTAL CODE |
94063 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
EMAIL |
XXXX |
OWNER SECTION (proposed) |
NAME |
Impossible Foods Inc. |
MAILING ADDRESS |
400 Saginaw Drive |
CITY |
Redwood City |
STATE |
California |
ZIP/POSTAL CODE |
94063 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
EMAIL |
XXXX |
ATTORNEY INFORMATION (current) |
NAME |
Grace Han Stanton |
ATTORNEY BAR MEMBERSHIP NUMBER |
XXX |
YEAR OF ADMISSION |
XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY |
XX |
FIRM NAME |
Perkins Coie LLP |
STREET |
P.O. Box 2608 |
CITY |
Seattle |
STATE |
Washington |
POSTAL CODE |
98111 |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
PHONE |
206-359-8000 |
FAX |
206-359-9000 |
EMAIL |
pctrademarks@perkinscoie.com |
DOCKET/REFERENCE NUMBER |
132921-4000 |
ATTORNEY INFORMATION (proposed) |
NAME |
Grace Han Stanton |
ATTORNEY BAR MEMBERSHIP NUMBER |
XXX |
YEAR OF ADMISSION |
XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY |
XX |
FIRM NAME |
Perkins Coie LLP |
STREET |
P.O. Box 2608 |
CITY |
Seattle |
STATE |
Washington |
POSTAL CODE |
98111 |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
PHONE |
206-359-8000 |
FAX |
206-359-9000 |
EMAIL |
pctrademarks@perkinscoie.com |
DOCKET/REFERENCE NUMBER |
132961-4005 |
OTHER APPOINTED ATTORNEY |
Lindsay B. Allen, Britt L. Anderson, Craig A. Beaker, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, L. Omar
Cojulun, Sabrina J. Danielson, James R. Davis, Colleen M. Ganin, Alexander J.A. Garcia, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, John P. Halski, Thomas L. Holt,
Jason S. Howell, Julie A. Kent, Lisa K. Koenig, Patrick J Koncel, Elizabeth A. Kristoferson, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Seth H. Reagan,
Andrew A. Roppel, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston |
CORRESPONDENCE INFORMATION (current) |
NAME |
Grace Han Stanton |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
pctrademarks@perkinscoie.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
Grace Han Stanton |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
pctrademarks@perkinscoie.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com |
DOCKET/REFERENCE NUMBER |
132961-4005 |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
029 |
CURRENT IDENTIFICATION |
Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; substitutes for
foods made from animals or animal products, namely, meat substitutes in the nature of plant-based burger patties, plant-based snack foods in the nature of vegetable and seed based snack foods; meat
substitutes; fish substitutes; plant-based fish substitutes comprised of grains and vegetables; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; and dairy
substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream
cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping
cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
4 |
ONGOING EFFORT |
product or service research or development |
ALLOWANCE MAIL DATE |
07/09/2019 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
1 |
SUBTOTAL AMOUNT [EXTENSION FEE] |
125 |
TOTAL AMOUNT |
125 |
SIGNATURE SECTION |
SIGNATURE |
/L. Omar Cojulun/ |
SIGNATORY'S NAME |
L. Omar Cojulun |
SIGNATORY'S POSITION |
Attorney of Record, Member of the Washington State Bar |
DATE SIGNED |
07/02/2021 |
SIGNATORY'S PHONE NUMBER |
206-359-8292 |
SIGNATURE METHOD |
Sent to third party for signature |
FILING INFORMATION |
SUBMIT DATE |
Fri Jul 02 11:29:03 ET 2021 |
TEAS STAMP |
USPTO/ESU-XXX.XX.XXX.XXX-
20210702112903993951-8822
6582-7809b581d7ba4cb892d4
a9e113998d35b4789f812b974
2a98c8626ede5962244-CC-29
012502-202107011313196599
17 |
PTO- 1581 |
Approved for use through 03/31/2024. OMB 0651-0054 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: IMPOSSIBLE CHEESESTEAK (see, http://uspto.report/TM/88226582/mark.png)
SERIAL NUMBER: 88226582
OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Impossible Foods Inc., having an address of
400 Saginaw Drive
Redwood City, California 94063
United States
Email: XXXX
Proposed: Impossible Foods Inc., having an address of
400 Saginaw Drive
Redwood City, California 94063
United States
Phone:
Fax:
Email: XXXX
The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 07/09/2019.
For International Class 029:
Current identification: Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; substitutes for foods made from animals or
animal products, namely, meat substitutes in the nature of plant-based burger patties, plant-based snack foods in the nature of vegetable and seed based snack foods; meat substitutes; fish
substitutes; plant-based fish substitutes comprised of grains and vegetables; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; and dairy substitutes, made
primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese,
artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream,
artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the fourth extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension
request: product or service research or development
The applicant's current Attorney Information:
Grace Han Stanton Perkins Coie LLP
P.O. Box 2608
Seattle, Washington 98111
United States
Phone: 206-359-8000
Fax: 206-359-9000
The docket/reference number is 132921-4000
Email: pctrademarks@perkinscoie.com
The applicant's proposed Attorney Information:
Grace Han Stanton Perkins Coie LLP
P.O. Box 2608
Seattle, Washington 98111
United States
Phone: 206-359-8000
Fax: 206-359-9000
The docket/reference number is 132961-4005
Email: pctrademarks@perkinscoie.com
Correspondence Information (current):
Grace Han Stanton
PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com
Correspondence Information (proposed):
Grace Han Stanton
PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $125 will be submitted with the form, representing payment for 1 class.
Declaration
STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section
1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the
mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of
the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near
resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and
the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made
on information and belief are believed to be true.
Signature: /L. Omar Cojulun/ Date Signed: 07/02/2021
Signatory's Name: L. Omar Cojulun
Signatory's Position: Attorney of Record, Member of the Washington State Bar
Signatory's Phone: 206-359-8292
Signature method: Sent to third party for signature
Mailing Address:
Perkins Coie LLP
P.O. Box 2608
Seattle, Washington 98111
PAYMENT: 88226582
PAYMENT DATE: 07/02/2021
Serial Number: 88226582
Internet Transmission Date: Fri Jul 02 11:29:03 ET 2021
TEAS Stamp: USPTO/ESU-XXX.XX.XXX.XXX-202107021129039
93951-88226582-7809b581d7ba4cb892d4a9e11
3998d35b4789f812b9742a98c8626ede5962244-
CC-29012502-20210701131319659917