Extension of Time to File SOU

IMPOSSIBLE CHEESESTEAK

Impossible Foods Inc.

Request for Extension of Time to File a Statement of Use

PTO- 1581
Approved for use through 03/31/2024. OMB 0651-0054
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))


The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88226582
LAW OFFICE ASSIGNED LAW OFFICE 126
MARK SECTION
MARK IMPOSSIBLE CHEESESTEAK (see, http://uspto.report/TM/88226582/mark.png)
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT IMPOSSIBLE CHEESESTEAK
OWNER SECTION (current)
NAME Impossible Foods Inc.
MAILING ADDRESS 400 Saginaw Drive
CITY Redwood City
STATE California
ZIP/POSTAL CODE 94063
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
EMAIL XXXX
OWNER SECTION (proposed)
NAME Impossible Foods Inc.
MAILING ADDRESS 400 Saginaw Drive
CITY Redwood City
STATE California
ZIP/POSTAL CODE 94063
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
EMAIL XXXX
ATTORNEY INFORMATION (current)
NAME Grace Han Stanton
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Perkins Coie LLP
STREET P.O. Box 2608
CITY Seattle
STATE Washington
POSTAL CODE 98111
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
PHONE 206-359-8000
FAX 206-359-9000
EMAIL pctrademarks@perkinscoie.com
DOCKET/REFERENCE NUMBER 132921-4000
ATTORNEY INFORMATION (proposed)
NAME Grace Han Stanton
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Perkins Coie LLP
STREET P.O. Box 2608
CITY Seattle
STATE Washington
POSTAL CODE 98111
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
PHONE 206-359-8000
FAX 206-359-9000
EMAIL pctrademarks@perkinscoie.com
DOCKET/REFERENCE NUMBER 132961-4005
OTHER APPOINTED ATTORNEY Lindsay B. Allen, Britt L. Anderson, Craig A. Beaker, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen, L. Omar Cojulun, Sabrina J. Danielson, James R. Davis, Colleen M. Ganin, Alexander J.A. Garcia, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, John P. Halski, Thomas L. Holt, Jason S. Howell, Julie A. Kent, Lisa K. Koenig, Patrick J Koncel, Elizabeth A. Kristoferson, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Seth H. Reagan, Andrew A. Roppel, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston
CORRESPONDENCE INFORMATION (current)
NAME Grace Han Stanton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE pctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com
CORRESPONDENCE INFORMATION (proposed)
NAME Grace Han Stanton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE pctrademarks@perkinscoie.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com
DOCKET/REFERENCE NUMBER 132961-4005
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 029
CURRENT IDENTIFICATION Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; substitutes for foods made from animals or animal products, namely, meat substitutes in the nature of plant-based burger patties, plant-based snack foods in the nature of vegetable and seed based snack foods; meat substitutes; fish substitutes; plant-based fish substitutes comprised of grains and vegetables; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder
GOODS OR SERVICES KEEP ALL LISTED
EXTENSION SECTION
EXTENSION NUMBER 4
ONGOING EFFORT product or service research or development
ALLOWANCE MAIL DATE 07/09/2019
STATEMENT OF USE NO
PAYMENT SECTION
NUMBER OF CLASSES 1
SUBTOTAL AMOUNT [EXTENSION FEE] 125
TOTAL AMOUNT 125
SIGNATURE SECTION
SIGNATURE /L. Omar Cojulun/
SIGNATORY'S NAME L. Omar Cojulun
SIGNATORY'S POSITION Attorney of Record, Member of the Washington State Bar
DATE SIGNED 07/02/2021
SIGNATORY'S PHONE NUMBER 206-359-8292
SIGNATURE METHOD Sent to third party for signature
FILING INFORMATION
SUBMIT DATE Fri Jul 02 11:29:03 ET 2021
TEAS STAMP USPTO/ESU-XXX.XX.XXX.XXX-
20210702112903993951-8822
6582-7809b581d7ba4cb892d4
a9e113998d35b4789f812b974
2a98c8626ede5962244-CC-29
012502-202107011313196599
17



PTO- 1581
Approved for use through 03/31/2024. OMB 0651-0054
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


SOU Extension Request
(15 U.S.C. Section 1051(d))


To the Commissioner for Trademarks:

MARK: IMPOSSIBLE CHEESESTEAK (see, http://uspto.report/TM/88226582/mark.png)
SERIAL NUMBER: 88226582

OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Impossible Foods Inc., having an address of
      400 Saginaw Drive
      Redwood City, California 94063
      United States
      Email: XXXX
Proposed: Impossible Foods Inc., having an address of
      400 Saginaw Drive
      Redwood City, California 94063
      United States
      Phone:
      Fax:
      Email: XXXX

The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 07/09/2019.

For International Class 029:
Current identification: Substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; substitutes for foods made from animals or animal products, namely, meat substitutes in the nature of plant-based burger patties, plant-based snack foods in the nature of vegetable and seed based snack foods; meat substitutes; fish substitutes; plant-based fish substitutes comprised of grains and vegetables; plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the fourth extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension request: product or service research or development

The applicant's current Attorney Information:
      Grace Han Stanton      Perkins Coie LLP

      P.O. Box 2608
      Seattle, Washington 98111
      United States
      Phone: 206-359-8000
      Fax: 206-359-9000
      The docket/reference number is 132921-4000
      Email: pctrademarks@perkinscoie.com


The applicant's proposed Attorney Information:
      Grace Han Stanton      Perkins Coie LLP

      P.O. Box 2608
      Seattle, Washington 98111
      United States
      Phone: 206-359-8000
      Fax: 206-359-9000
      The docket/reference number is 132961-4005
      Email: pctrademarks@perkinscoie.com


Correspondence Information (current):
      Grace Han Stanton
      PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com

Correspondence Information (proposed):
      Grace Han Stanton
      PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gstanton@perkinscoie.com; LCojulun@perkinscoie.com; lindasanchez@perkinscoie.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).





A fee payment in the amount of $125 will be submitted with the form, representing payment for 1 class.


Declaration

STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section 1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /L. Omar Cojulun/      Date Signed: 07/02/2021
Signatory's Name: L. Omar Cojulun
Signatory's Position: Attorney of Record, Member of the Washington State Bar
Signatory's Phone: 206-359-8292
Signature method: Sent to third party for signature

Mailing Address:
   Perkins Coie LLP
   
   P.O. Box 2608
   Seattle, Washington 98111

PAYMENT: 88226582
PAYMENT DATE: 07/02/2021

Serial Number: 88226582
Internet Transmission Date: Fri Jul 02 11:29:03 ET 2021
TEAS Stamp: USPTO/ESU-XXX.XX.XXX.XXX-202107021129039
93951-88226582-7809b581d7ba4cb892d4a9e11
3998d35b4789f812b9742a98c8626ede5962244-
CC-29012502-20210701131319659917




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