Mark For: HATTON® trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 88224036 |
Registration Number | 5870221 |
Mark Literal Elements | HATTON |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | June 18, 2019 |
Current Location | PUBLICATION AND ISSUE SECTION 2019-09-24 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | Yes |
Intent To Use | No |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
2018-12-11 | Application Filed |
2019-01-03 | Location: NEW APPLICATION PROCESSING |
2019-01-03 | Status: Live/Pending |
2019-01-04 | Transaction Date |
2019-06-06 | Date of First Use |
2019-06-06 | Date of Use In Commerce |
2019-09-24 | Location: PUBLICATION AND ISSUE SECTION |
2019-09-24 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
2019-09-24 | Trademark Registered |
Party: | Samoon, Shabeen |
Address | 202- 4025 McConnell Dr Burnaby CANADA V5A3A7 |
Legal Entity Type | Individual |
Drawing | JPEG | 2018-12-11 |
TEAS Plus New Application | MULTI | 2018-12-11 |
XSearch Search Summary | XML | 2019-03-20 |
Offc Action Outgoing | MULTI | 2019-03-21 |
Change of Address | XML | 2019-05-01 |
Change of Address | APPLICATION/XML | 2019-05-01 |
Response to Office Action | MULTI | 2019-05-02 |
Amendment and Mail Process Complete | MULTI | 2019-05-03 |
Offc Action Outgoing | MULTI | 2019-05-30 |
Amendment to Allege Use | MULTI | 2019-06-18 |
Specimen | JPEG | 2019-06-18 |
AAU Processing Complete | MULTI | 2019-06-25 |
Accept-AAU-Notice | 2019-07-15 | |
Offc Action Outgoing | XML | 2019-07-15 |
Notice of Acceptance of AAU | XML | 2019-07-16 |
Response to Office Action | MULTI | 2019-07-17 |
Specimen | JPEG | 2019-07-17 |
Amendment and Mail Process Complete | MULTI | 2019-08-06 |
XSearch Search Summary | XML | 2019-08-09 |
TRAM Snapshot of App at Pub for Oppostn | APPLICATION/XML,IMAGE/JPEG | 2019-08-10 |
Publication & Issue Review Complete | MULTI | 2019-08-17 |
Registration Certificate | 2019-09-24 |
IC 030. US 046. G & S: Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, ASHWAGANDHA, HIBISCUS lemon in the nature of flavourings of lemons, other than essential oils, for food or beverages, LICORICE, MORINGA, TULSI, Sour Dandelion, Hawthorn, Sage, Birch leaves, Rose tea, Cornflower, Lime tea, Peppermint leaf, Blackberry leaf, Marshmallow, St John's Wort leaf, Red Clover, Red Chaste, elderberry leaves, Chamomile tea, Calendula, Sunflower; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring. FIRST USE: 20190606. FIRST USE IN COMMERCE: 20190606
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, ASHWAGANDHA HIBISCUS LEMON LICORICE MORINGA TULSI Sour Dandelion Hawthorn Sage Raspberry Birch Nettle Rose Cornflower Lime Peppermint Blackberry Marshmallow St John's Wort Red Clover Red Chaste Elder Bilberries Chamomile Calendula Lavender Sunflower etc; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring |
GS0301 | Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, ASHWAGANDHA, HIBISCUS lemon in the nature of flavourings of lemons, other than essential oils, for food or beverages, LICORICE, MORINGA, TULSI, Sour Dandelion, Hawthorn, Sage, Birch leaves, Rose tea, Cornflower, Lime tea, Peppermint leaf, Blackberry leaf, Marshmallow, St John's Wort leaf, Red Clover, Red Chaste, elderberry leaves, Chamomile tea, Calendula, Sunflower; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring |
Description | Date | Proceeding Number |
---|---|---|
REGISTERED-SUPPLEMENTAL REGISTER | 2019-09-24 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2019-08-16 | 76568 |
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | 2019-08-09 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-08-05 | 76568 |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-08-05 | 76568 |
ASSIGNED TO LIE | 2019-07-29 | 76568 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-07-17 | |
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED | 2019-07-16 | |
USE AMENDMENT ACCEPTED | 2019-07-15 | 93680 |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-07-15 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-07-15 | 93680 |
NON-FINAL ACTION E-MAILED | 2019-07-15 | 6325 |
AMENDMENT TO USE PROCESSING COMPLETE | 2019-06-24 | 73797 |
ASSIGNED TO LIE | 2019-06-21 | 73797 |
USE AMENDMENT FILED | 2019-06-18 | 73797 |
TEAS AMENDMENT OF USE RECEIVED | 2019-06-18 | |
NOTIFICATION OF FINAL REFUSAL EMAILED | 2019-05-30 | |
FINAL REFUSAL WRITTEN | 2019-05-30 | 93680 |
FINAL REFUSAL E-MAILED | 2019-05-30 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-05-02 | 88889 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-05-02 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-05-02 | 88889 |
TEAS CHANGE OF CORRESPONDENCE RECEIVED | 2019-05-01 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-03-21 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-03-21 | 93680 |
NON-FINAL ACTION E-MAILED | 2019-03-21 | 6325 |
ASSIGNED TO EXAMINER | 2019-03-10 | 93680 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-01-02 | |
NEW APPLICATION ENTERED IN TRAM | 2018-12-14 |
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