Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88205210 |
LAW OFFICE ASSIGNED |
LAW OFFICE 104 |
MARK SECTION |
MARK |
http://uspto.report/TM/88205210/mark.png |
LITERAL ELEMENT |
CORTINA |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
EXPLANATION OF FILING |
Applicant wishes to amend its use description pursuant to a Settlement Agreement between Applicant and a potential Opposer. |
GOODS AND/OR SERVICES SECTION (029)(no change) |
GOODS AND/OR SERVICES SECTION (030)(current) |
INTERNATIONAL CLASS |
030 |
DESCRIPTION |
Pomegranate-based sauces; Fig-based and date-based sauces; Cooking sauces; Vinegar |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (030)(proposed) |
INTERNATIONAL CLASS |
030 |
TRACKED TEXT DESCRIPTION |
Pomegranate-based sauces; Fig-based and date-based sauces; Cooking sauces; Vinegar; Vinegar, not including wine-based vinegar |
FINAL DESCRIPTION |
Pomegranate-based sauces; Fig-based and date-based sauces; Cooking sauces; Vinegar, not including wine-based vinegar |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (032)(current) |
INTERNATIONAL CLASS |
032 |
DESCRIPTION |
Flavored waters; Rose-flavored waters |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (032)(proposed) |
INTERNATIONAL CLASS |
032 |
TRACKED TEXT DESCRIPTION |
Flavored waters; Flavored waters for cooking purposes;
Rose-flavored waters |
FINAL DESCRIPTION |
Flavored waters for cooking purposes |
FILING BASIS |
Section 1(b) |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Vivek Vaidya/ |
SIGNATORY'S NAME |
Vivek Vaidya |
SIGNATORY'S POSITION |
Attorney of record |
SIGNATORY'S PHONE NUMBER |
(415) 439-0153 |
DATE SIGNED |
12/02/2019 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Mon Dec 02 16:45:34 EST 2019 |
TEAS STAMP |
USPTO/PPA-XXXX:XXX:XXX:XX
XX:XX:XXXX:XXXX:XXXX-2019
1202164534752475-88205210
-70011cc5c5a7a6228b1cd0e6
ec3a721e9baedb19cf80eddf0
7a3e44a4c96c86f-N/A-N/A-2
0191202163339848575 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment
To the Commissioner for Trademarks:
Application serial no.
88205210 CORTINA(Standard Characters, see http://uspto.report/TM/88205210/mark.png) has been amended as follows:
EXPLANATION OF FILING
Applicant wishes to amend its use description pursuant to a Settlement Agreement between Applicant and a potential Opposer.
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 030 for Pomegranate-based sauces; Fig-based and date-based sauces; Cooking sauces; Vinegar
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Pomegranate-based sauces;
Fig-based and date-based sauces;
Cooking sauces;
Vinegar;
Vinegar, not including wine-based vinegarClass 030 for Pomegranate-based sauces; Fig-based and date-based sauces; Cooking
sauces; Vinegar, not including wine-based vinegar
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 032 for Flavored waters; Rose-flavored waters
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Flavored waters;
Flavored waters for cooking purposes;
Rose-flavored watersClass 032 for Flavored waters for cooking purposes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
SIGNATURE(S)
Signature: /Vivek Vaidya/ Date: 12/02/2019
Signatory's Name: Vivek Vaidya
Signatory's Position: Attorney of record
Signatory's Phone Number: (415) 439-0153
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Serial Number: 88205210
Internet Transmission Date: Mon Dec 02 16:45:34 EST 2019
TEAS Stamp: USPTO/PPA-XXXX:XXX:XXX:XXXX:XX:XXXX:XXXX
:XXXX-20191202164534752475-88205210-7001
1cc5c5a7a6228b1cd0e6ec3a721e9baedb19cf80
eddf07a3e44a4c96c86f-N/A-N/A-20191202163
339848575