Mark For: CUSTOM CUISINE® trademark registration is intended to cover the categories of
Website | www.customcuisinellc.com |
Research | OneLook Acronym Finder |
Serial Number | 88201450 |
Registration Number | 5753741 |
Mark Literal Elements | CUSTOM CUISINE |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | SERVICE MARK |
Register | February 28, 2019 |
Current Location | PUBLICATION AND ISSUE SECTION 2019-05-14 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Law Office Assigned | L90 |
Employee Name | ANKRAH, NAAKWAMA S |
2014-11-22 | Date of First Use |
2014-11-22 | Date of Use In Commerce |
2018-11-20 | Application Filed |
2019-02-28 | Amend to Register |
2019-04-08 | Location: PUBLICATION AND ISSUE SECTION |
2019-04-08 | Status: Live/Pending |
2019-04-08 | Transaction Date |
2019-05-14 | Location: PUBLICATION AND ISSUE SECTION |
2019-05-14 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
2019-05-14 | Trademark Registered |
Party: | Custom Cuisine LLC |
Address | apt 404 4800 Brown St Philadelphia, PENNSYLVANIA UNITED STATES 19139 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | PENNSYLVANIA |
Drawing | JPEG | 2018-11-20 |
Specimen | JPEG | 2018-11-20 |
TEAS Plus New Application | MULTI | 2018-11-20 |
Offc Action Outgoing | MULTI | 2019-02-27 |
Examiners Amendment | XML | 2019-02-28 |
Amendment and Mail Process Complete | MULTI | 2019-03-01 |
TRAM Snapshot of App at Pub for Oppostn | MULTI | 2019-03-01 |
Publication & Issue Review Complete | MULTI | 2019-04-09 |
Registration Certificate | 2019-05-14 |
IC 043. US 100 101. G & S: Catering; Catering for the provision of food and beverages; Catering of food and drinks; Catering services; Food preparation; Food preparation consultation; Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Food preparation services featuring fish and poultry; Food preparation services featuring low-fat meals; Food preparation services featuring low-sodium meals; Food preparation services featuring high-protein meals; Preparation of food and beverages. FIRST USE: 20141122. FIRST USE IN COMMERCE: 20141122
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
D10000 | "CUISINE" |
D10000 | "CUISINE" |
Description | Date | Proceeding Number |
---|---|---|
REGISTERED-SUPPLEMENTAL REGISTER | 2019-05-14 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2019-04-08 | 68171 |
ASSIGNED TO LIE | 2019-03-26 | 68171 |
ASSIGNED TO LIE | 2019-03-22 | 73296 |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-02-28 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-02-28 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-02-28 | 76833 |
EXAMINER'S AMENDMENT ENTERED | 2019-02-28 | 88888 |
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | 2019-02-28 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-02-27 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-02-27 | 76833 |
NON-FINAL ACTION E-MAILED | 2019-02-27 | 6325 |
ASSIGNED TO EXAMINER | 2019-02-22 | 76833 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-12-10 | |
NEW APPLICATION ENTERED IN TRAM | 2018-11-23 |
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