KIN
Bernard Lax
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Acronym Finder
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| Serial Number | 88196031 |
| Registration Number | 5860663 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Attorney Name | Jeffrey G. Sheldon |
| Attorney Docket Number | 18-37758 |
| Law Office Assigned | N10 |
| Employee Name | FAIRBANKS, RONALD L |
Timeline
| 2014-09-30 | Date of First Use |
| 2018-11-15 | Application Filed |
| 2019-04-02 | Published for Opposition |
| 2019-09-17 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-09-17 | Status: Live/Registered |
| 2019-09-17 | Trademark Registered |
| 2019-09-17 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Bernard Lax |
| Address | 3211 S. La Cienega Blvd. Los Angeles CA US 90016 |
| Legal Entity Type | Individual |
| Legal Entity State | US |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|---|
| GS0331 | Distilled spirits |
| GS0331 | Distilled spirits |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED IN TRAM | 2018-11-19 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-12-03 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2019-02-19 | 3 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-02-20 | 4 CNSA O:Outgoing Correspondence |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-03-13 | 5 NONP E:E-Mail |
| PUBLISHED FOR OPPOSITION | 2019-04-02 | 6 PUBO A:Allowance for Publication |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-04-02 | 7 NPUB E:E-Mail |
| EXTENSION OF TIME TO OPPOSE RECEIVED | 2019-05-01 | 8 ETOF T:TTAB Proceeding |
| EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | 2019-08-11 | 9 ETOP T:TTAB Proceeding |
| REGISTERED-PRINCIPAL REGISTER | 2019-09-17 | 10 R.PR A:Allowance for Publication |
| ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | 2023-07-05 | 11 ASCK I:Incoming Correspondence |
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