The mark consists of a red pepper with a serrated edge and green stem; below which is the word "FOODSENSE" in black letters.
Mark For: FOODSENSE® trademark registration is intended to cover the categories of
>The color(s) red, green, and black is/are claimed as a feature of the mark. The mark consists of a red pepper with a serrated edge and green stem; below which is the word "FOODSENSE" in black letters.
Research |
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Serial Number | 88186230 |
Registration Number | 5973871 |
Mark Literal Elements | FOODSENSE |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S) |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | PUBLICATION AND ISSUE SECTION 2019-12-20 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | No |
Current Use | Yes |
Intent To Use | No |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Domestic Representative | Jacobson Holman PLLC |
Attorney Name | John C. Holman |
Attorney Docket Number | T40166US0 |
Law Office Assigned | N90 |
Employee Name | PILARO, MARK F |
2018-07-23 | Date of First Use |
2018-11-08 | Application Filed |
2019-04-16 | Published |
2019-04-16 | Published for Opposition |
2019-06-12 | Date of Use In Commerce |
2019-12-20 | Location: PUBLICATION AND ISSUE SECTION |
2019-12-20 | Status: Live/Pending |
2019-12-21 | Transaction Date |
2020-01-28 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
2020-01-28 | Trademark Registered |
Party: | ![]() |
Address | Nedre vei 8, Bygg 24 Horten NORWAY 3183 |
Legal Entity Type | Corporation |
Legal Entity State | NORWAY |
Party: | ![]() |
Address | Nedre vei 8, Bygg 24 Horten NO 3183 |
Legal Entity Type | |
Legal Entity State | NO |
![]() | IMAGE/JPEG | 2018-11-08 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2018-11-08 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2018-11-20 |
![]() | APPLICATION/XML | 2018-11-27 |
![]() | MULTI | 2018-12-07 |
![]() | XML | 2019-02-14 |
![]() | XML | 2019-02-22 |
![]() | XML | 2019-03-05 |
![]() | XML | 2019-03-05 |
![]() | MULTI | 2019-03-06 |
![]() | MULTI | 2019-03-06 |
![]() | XML | 2019-03-27 |
![]() | XML | 2019-03-27 |
![]() | APPLICATION/XML | 2019-04-16 |
![]() | APPLICATION/XML | 2019-06-11 |
![]() | JPEG | 2019-12-02 |
![]() | MULTI | 2019-12-02 |
![]() | MULTI | 2019-12-11 |
![]() | APPLICATION/XML | 2019-12-21 |
![]() | MULTI | 2019-12-21 |
![]() | 2020-01-28 |
051109 | Peppers |
IC 009. US 021 023 026 036 038. G & S: sensors as measuring apparatus other than for medical use, namely, sensors for the detection of the concentration of various ingredients in foods. FIRST USE: 20180723. FIRST USE IN COMMERCE: 20190612
International Codes: | 9 |
U.S. Codes: | 021,023,026,036,038 |
Type Code | Type |
---|---|
CC0000 | The color(s) red, green, and black is/are claimed as a feature of the mark. |
CC0000 | The color(s) red, green, and black is/are claimed as a feature of the mark. |
Description | Date | Proceeding Number |
---|---|---|
REGISTERED-PRINCIPAL REGISTER | 2020-01-28 | |
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2019-12-21 | |
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2019-12-20 | |
STATEMENT OF USE PROCESSING COMPLETE | 2019-12-10 | 71906 |
CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2019-12-10 | 71906 |
USE AMENDMENT FILED | 2019-12-02 | 71906 |
TEAS STATEMENT OF USE RECEIVED | 2019-12-02 | |
ASSIGNED TO EXAMINER | 2019-08-15 | 82428 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2019-06-11 | |
PUBLISHED FOR OPPOSITION | 2019-04-16 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-04-16 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-03-27 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-03-05 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-03-05 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-03-05 | 94389 |
EXAMINER'S AMENDMENT ENTERED | 2019-03-05 | 88888 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-03-05 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-02-22 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-02-22 | 94389 |
NON-FINAL ACTION E-MAILED | 2019-02-22 | 6325 |
ASSIGNED TO EXAMINER | 2019-02-13 | 94389 |
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | 2018-12-06 | 70633 |
ASSIGNED TO LIE | 2018-11-28 | 70633 |
NOTICE OF DESIGN SEARCH CODE E-MAILED | 2018-11-27 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-11-26 | |
TEAS VOLUNTARY AMENDMENT RECEIVED | 2018-11-20 | |
NEW APPLICATION ENTERED IN TRAM | 2018-11-12 |
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